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    Home » Recipes

    Peanut Butter Banana Chocolate Chip Ice Cream

    Published: Jun 6, 2017 · Modified: Sep 1, 2024 by Lauren Kelly · This post may contain affiliate links.

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    This Peanut Butter Banana Chocolate Chip Ice Cream will be your new, favorite treat! The best part is there is no ice cream maker necessary, vegan and gluten free and only contains 4 ingredients. Grab a spoon and dig right in!

    Peanut Butter Banana Chocolate Chip Ice Cream in a bowl.Pin

    This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

    The weather is getting warmer and my sweet tooth is kicking into high gear. If you haven't tried "nice cream" yet, you seriously need to.  

    Nice cream is basically a healthier version of ice cream or frozen yogurt made with frozen bananas. And it's insanely delicious.

    I love to have healthier dessert options in the house for whenever a sweet craving hits. I you are looking for more healthy frozen treats, you will love these No Bake Frozen Yogurt Almond Butter Cups, Sugar Free Raspberry Popsicles, Strawberry Frozen Yogurt and these Pina Colada Popsicles!

    All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte and definitely some Spiked Apple Cider!

    Recipe Tips

    I have been trying to cut back on my carbs and sugars and increase healthy fats to avoid any weight gain.  I haven't been able to meal plan as I typically do which you all know is crucial to weight management.  Since I am barely cooking right now, my diet isn't as clean as I am used to.

    I used to make nice cream all last summer.  It's so easy! I make it in my Vitamix and it's so creamy and refreshing.  

    So far this summer, I know it's not's technically summer yet, but I have been craving sweets and I totally forgot about my nice cream!

    This Peanut Butter Banana Chocolate Chip Ice Cream has been a true delight and we love to make it all year long. Why save this just for the summer?

    Peanut Butter Banana Chocolate Chip Ice Cream in a dark bowlPin

    Why You Should Make This Peanut Butter Chocolate Chip Ice Cream

    The beauty of this ice cream (besides the fact that it's so easy!) is that you probably have all or most of the ingredients already. I always keep very ripe bananas frozen in my refrigerator (you never know when a banana bread craving strikes!) and I always have the other ingredients on hand as well.  

    Pretty much any time you open my refrigerator you will find maple syrup, peanut butter and many varieties of Silk milk.

    I chose Silk Unsweetened Vanilla Almond Milk to make this ice cream, but really any variety would be fantastic.  Plant-based Silk is so unbelievably creamy, it definitely is the key to how rich and velvety smooth this ice cream is!

    Thank goodness this is easy because I definitely have no time for anything these days!

    Peanut Butter Banana Chocolate Chip Ice Cream in a rectangular pan.Pin

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    Sugar Free Vanilla Ice Cream from The Sugar Free Diva

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Peanut Butter Banana Ice Cream (Nice Cream)

    This Peanut Butter Banana Chocolate Chip Ice Cream will be your new, favorite, summer treat! The best part is there is no ice cream maker necessary and only contains 4 ingredients.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert, treat, vegetarian
    Cuisine: American
    Diet: Gluten Free, Vegan
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 203kcal
    Author: Lauren Kelly

    Ingredients

    • 4 frozen bananas medium size, cut in half
    • ½ cup Silk Unsweetened Almond Milk
    • 1 tablespoon maple syrup
    • ¼ cup natural peanut butter
    • ⅓ vegan chocolate chips optional

    Instructions

    • In a high powdered blender, add frozen bananas, almond milk, maple syrup and peanut butter.
    • Start on low setting and slowly increase to higher setting, making sure to scrape the sides.
    • Blend until thoroughly mixed.
    • Pour into baking dish or container and add in chocolate chips if desired.
    • You can eat it right away or freeze in airtight container if eating later.

    Notes

    To store: Place in an airtight container in the freezer for up to 3 months.

    Nutrition

    Calories: 203kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 45mg | Potassium: 524mg | Fiber: 4g | Sugar: 19g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Vanessa Schwartz

      May 17, 2018 at 11:58 am

      Hi, what brand peanut butter do you buy? There are so many out there. Some have palm oil in it. Am I just looking for organic peanuts and salt?

      Thanks!
      Looking forward to following you.

      Reply
      • lauren.kelly

        January 07, 2021 at 11:33 am

        So weird, Vanessa, I JUST got this comment now!! Anyway, sorry about the delay. Read your ingredient labels and make sure they only say peanuts and salt in the ingredients. I personally like Smuckers. Thanks!

        Reply
    2. sunglasses sale

      August 02, 2017 at 10:40 pm

      5 stars
      Nice sharing! Glad to read your post!

      Reply
    3. Lane & Holly @ With Two Spoons

      June 14, 2017 at 4:20 pm

      Only four ingredients? I'm sold!

      Reply
    4. Julie

      June 13, 2017 at 11:25 pm

      I can't wait to try this! I haven't been eating as clean as I'd like and have everything I need including the Silk to make this one!

      Reply
    5. Gina @Running to the Kitchen

      June 10, 2017 at 4:24 pm

      This sounds like the perfect summer treat!!

      Reply
    6. Nicole

      June 08, 2017 at 1:49 am

      I've been craving ice cream hardcore! This looks awesome!

      Reply
    7. Lindsay Cotter

      June 07, 2017 at 10:17 pm

      Love how easy this is to make! And the flavor combination is a winner too! This is sure to become a favorite summer treat!

      Reply
    8. Taylor Kiser

      June 07, 2017 at 6:37 pm

      Good luck with your move! I wish I had some of this while we were packing up for our move! lol
      Looks so creamy and delicious! It's a perfect treat for the summer!

      Reply
    9. Kimberly @ The Daring Gourmet

      June 07, 2017 at 5:24 pm

      This sounds terrific and such a great way to satisfy that sweet tooth without all the guilt!

      Reply
    10. Stephanie

      June 07, 2017 at 4:02 pm

      This looks so perfect for summer. My kids will love it!

      Reply
    11. Jennifer Farley

      June 07, 2017 at 3:19 pm

      I am queen of stress eating. Banana ice cream to the rescue!

      Reply
    12. Matt

      June 07, 2017 at 11:33 am

      I can't believe how is this is to make, looks amazing!

      Reply
    13. Alyssa @ Everyday Maven

      June 07, 2017 at 11:33 am

      This is right up my alley! Can't wait to try this.

      Reply
    14. Colleen

      June 07, 2017 at 11:20 am

      Tym! Looks delicious and simple to make! Good Luck with the move...JUST finished packing up my moms house...settlement was Monday. SOOO Much Stuff! I have now decided that I will never move! Lol!

      Reply
    15. Carolyn

      June 07, 2017 at 10:32 am

      Oh this looks so creamy and delicious! Pinning!

      Reply
    Newer Comments »
    5 from 3 votes

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