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    Home » Recipes

    Kale and Cheddar Macaroni and Cheese

    Published: Oct 1, 2015 · Modified: Sep 10, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Kale and Cheddar Macaroni and Cheese! Your favorite, classic recipe just got a healthy makeover.  Greek yogurt adds protein without sacrificing the creaminess,  while kale adds tons of vitamins and a crunch too.

    Kale and Cheddar Macaroni and Cheese in a bowl.Pin

    Disclaimer: I was compensated by Dreamfields Healthy Pasta to create this recipe. However, like always, the opinions are entirely my own. Promise 🙂

    I love taking our favorite recipes and lightening them up while still keeping them simple and delicious.  That's why I love Greek yogurt, it's so incredibly versatile and so easy to substitute for higher fat creamy dishes (have you seen The Greek Yogurt Cookbook? 😉 )  

    If you are looking for some more lightened up comfort food recipes, you will love my Healthy Goulash, Easy Baked Ziti, Sweet Potato Brussels Sprouts Quinoa Bowl, Alfredo Spaghetti Squash and definitely this Slow Cooker Thai Curried Chicken Soup!

    These would be extra delicious with some Apple Chai Latte, Eggnog Latte, Low Carb Bulletproof Hot Chocolate or even some Spiked Apple Cider!

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make This Kale and Cheddar Macaroni and Cheese

    This healthier twist on mac and cheese is packed with flavor and lighter on fat and calories while adding 16 grams of protein per serving.

    I am proud to partner with Dreamfields Pasta to share this creamy, healthier mac and cheese with you.

    Why Dreamfields?  Dreamfields pasta contains a prebiotic fiber which helps promote healthy digestion as well as helping you feel full longer with 7 grams of protein and 5 grams of fiber.  

    Dreamfields is made with premium durum wheat semolina in North Dakota. That’s why it has the same delicious taste and texture of traditional pasta.  

    I love the texture and even passes my picky kids' test!

    If any of you also have picky kids then you that texture can be a deal breaker. Many "healthier" pastas can be a little rubbery or even slimy.

    Thank goodness this has the perfect texture with all of that extra fiber. I can feel good about giving this to my family.

    This Kale and Cheddar Macaroni and Cheese doesn't taste nearly as healthy as it is.

    Overhead of Macaroni and Cheese with pasta box above it.Pin

    Recipe Tips

    I am all about keeping my recipes simple and easy.  I don't have the time (or desire) to spend hours cooking elaborate meals for my family.  

    The beauty of this recipe is that Dreamfields elbows take 8 minutes to cook and that's it.  Mix it in the rest of the ingredients, stir and eat.  

    This is one of those dishes I can feed my kids in between driving back and forth to soccer, baseball and flag football and still have time to clean up after.  I topped off this macaroni and cheese with some ground flax seed which gave it a little more texture.  

    You can always add breadcrumbs if you'd like to substitute but ground flax provides extra fiber, protein and omega-3-fatty acids! But again, if you have a picky eater and they might be grossed out by flax and not the breadcrumbs, go for it.

    Overhead picture of pan.Pin

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    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Kale and Cheddar Macaroni and Cheese made with Greek yogurt #HealthyPastaMonthPin

    Kale and Cheddar Macaroni and Cheese

    Kale and Cheddar Macaroni and Cheese! Your favorite, classic recipe just got a healthy makeover.  Greek yogurt adds protein without sacrificing the creaminess,  while kale adds tons of vitamins and a crunch too.
    5 from 12 votes
    Print Pin Rate
    Course: dinner, Main Course, main dish, vegetarian
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 15 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 23 minutes minutes
    Servings: 8 servings
    Calories: 313kcal
    Author: Lauren Kelly

    Ingredients

    • 15 ounces elbow macaroni I used Dreamfields elbows
    • 1 ¼ cups finely shredded Cheddar cheese
    • 6 ounces plain Greek yogurt
    • ½ cup 2% milk
    • 12 ounces fresh kale
    • 2 tablespoons Parmesan cheese
    • 2 tablespoons ground flax
    • Fresh rosemary

    Instructions

    • Cook pasta according to package directions. Return to pot; do not reheat.
    • Immediately add Cheddar cheese, yogurt, milk and kale to pasta; stir to mix well allowing cheese to melt and kale to wilt.
    • Sprinkle with flaxseed and Parmesan cheese. Garnish with rosemary, if desired.

    Notes

    To store: Place in airtight container in the refrigerator for up to 5 days.

    Nutrition

    Calories: 313kcal | Carbohydrates: 34g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 316mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4462IU | Vitamin C: 40mg | Calcium: 306mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Gaylene

      October 02, 2015 at 10:32 pm

      I will make Chicken and linguine in olive oil and butter and herbs...

      Reply
      • lauren.kelly

        October 02, 2015 at 10:41 pm

        Yum!!

        Reply
    2. Terry Cross

      October 02, 2015 at 10:06 pm

      I follow Dreamfields on Facebook, Twitter, Instagram and Pinterest

      Reply
    3. Terry Cross

      October 02, 2015 at 10:04 pm

      The first thing I'd make is spaghetti

      Reply
      • lauren.kelly

        October 02, 2015 at 10:20 pm

        Smart choice Terry! 🙂

        Reply
    4. Alexandra robertson

      October 02, 2015 at 9:27 pm

      Oh kale yeah! This looks delicious. If I won the first thing I would make with the pasta would be buffalo chicken macaroni because my husband has been craving mac and cheese 🙂 I followed on all social medias too!

      Reply
    5. Jessica DeMay

      October 02, 2015 at 9:24 pm

      I would make the copycat Panera mac and cheese. It's delicious and I make it for my brother regularly.

      Reply
    6. Aly ~ Cooking In Stilettos

      October 02, 2015 at 9:16 pm

      I don't think I have ever subbed in Greek yogurt in mac & cheese - I think it needs to be done. This recipe is perfect for this dreary day here in Philly - the perfect comforting dish 🙂

      Reply
    7. Maureen Tuohy

      October 02, 2015 at 7:08 pm

      5 stars
      I love all the ingredients in the recipe you just put together...the Kale Mac and Cheese...this is one I will try for sure. Thanks.

      Reply
      • lauren.kelly

        October 02, 2015 at 7:27 pm

        Thank you Maureen!

        Reply
    8. Sandy Headtke

      October 02, 2015 at 3:11 pm

      I follow Dreamfields on Facebook, Pinterest, Instagram and Twitter.

      Reply
    9. Sandy Headtke

      October 02, 2015 at 3:10 pm

      My first dish would be Mac and Cheese. I would use broccoli insread of kale, but I want to try using the yogurt which is a great idea.

      Reply
      • lauren.kelly

        October 02, 2015 at 3:14 pm

        Yes I bet broccoli would also be delicious in here Sandy!

        Reply
    10. lynn shriber

      October 02, 2015 at 1:51 pm

      My family loves mac and cheese. I've never tried Kale but this recipe looks interesting!

      Reply
      • lauren.kelly

        October 02, 2015 at 3:14 pm

        You could also use spinach too, Lynn!

        Reply
        • Genie

          March 06, 2017 at 5:44 pm

          5 stars
          I make one with spinach, portabella mushrooms and shredded carrots. SOOOOO tastyyyyy. Amy's actually has broccoli and kale in so you could use both.

        • lauren.kelly

          March 06, 2017 at 7:24 pm

          That sounds delicious, Genie! Thanks so much for stopping by!

    11. Meg

      October 02, 2015 at 11:44 am

      Mac and cheese
      Following on FB

      Reply
    12. Arman @ thebigmansworld

      October 02, 2015 at 11:40 am

      No the biggest kale fan but swirl it into mac and cheese and I'm game! 😀 Thanks Lauren!

      Reply
      • lauren.kelly

        October 02, 2015 at 11:58 am

        Thanks Arman!

        Reply
    13. Jeffrey

      October 02, 2015 at 11:22 am

      This looks fantastic, my son loves kale...as long as I bake it in the oven. We are actually making mac and cheese tonight and I might go with a broccoli/bacon mixture with Havarti. If I won this prize pack I would make some lasagna!

      Reply
      • Jeffrey

        October 02, 2015 at 11:29 am

        I'm following Dreamfields on the four platforms, thanks!

        Reply
      • lauren.kelly

        October 02, 2015 at 11:58 am

        Good luck Jeffrey! I love lasagna 🙂

        Reply
    14. Julie @ Tastes of Lizzy T

      October 02, 2015 at 11:10 am

      5 stars
      My daughter lives on mac 'n cheese. I think I could slip in kale pretty easily without her having a problem with it. Great idea!

      Reply
      • lauren.kelly

        October 02, 2015 at 11:59 am

        Thanks Julie!

        Reply
    15. Rachel @ Baked by Rachel

      October 02, 2015 at 11:07 am

      Pretty sure this needs to happen for lunch 😉

      Reply
      • lauren.kelly

        October 02, 2015 at 11:59 am

        Go for it Rachel, it's super easy!

        Reply
    Newer Comments »
    5 from 12 votes

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