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Kale and Cheddar Macaroni and Cheese made with Greek yogurt #HealthyPastaMonth
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5 from 12 votes

Kale and Cheddar Macaroni and Cheese

Kale and Cheddar Macaroni and Cheese! Your favorite, classic recipe just got a healthy makeover.  Greek yogurt adds protein without sacrificing the creaminess,  while kale adds tons of vitamins and a crunch too.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: dinner, Main Course, main dish, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 8 servings
Calories: 313kcal
Author: Lauren Kelly

Ingredients

  • 15 ounces elbow macaroni I used Dreamfields elbows
  • 1 ¼ cups finely shredded Cheddar cheese
  • 6 ounces plain Greek yogurt
  • ½ cup 2% milk
  • 12 ounces fresh kale
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons ground flax
  • Fresh rosemary

Instructions

  • Cook pasta according to package directions. Return to pot; do not reheat.
  • Immediately add Cheddar cheese, yogurt, milk and kale to pasta; stir to mix well allowing cheese to melt and kale to wilt.
  • Sprinkle with flaxseed and Parmesan cheese. Garnish with rosemary, if desired.

Notes

To store: Place in airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 313kcal | Carbohydrates: 34g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 316mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4462IU | Vitamin C: 40mg | Calcium: 306mg | Iron: 2mg