This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
These crispy chicken nuggets are gluten free, simple to prepare and are made with all wholesome ingredients. I use organic chicken to ensure you aren’t filling your bodies with unnecessary antibiotics, toxins and chemicals.
These are so simple to make for the kids (and adults too). There aren’t any bread crumbs in these, just all healthy, clean ingredients. I make a bunch of these at once and freeze them to take out and reheat for a quick weeknight meal. The kiddies have no clue that they are eating tons of fiber, antioxidants, protein and omega-3-fatty-acids. Shhhhhh…… I won’t tell if you won’t tell 😉
Check out just how easy they are to make…
Healthy Gluten Free Chicken Nuggets
- 1 pound organic skinless, boneless chicken breast, cut into bite size pieces
- 3/4 cup ground flax seed
- 1/4 cup chia seeds
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 2 cloves minced garlic
- 2 eggs
In a medium bowl, place flax seed, chia seeds, Parmesan cheese, salt, oregano, basil and garlic. Mix well.
In another separate medium bowl, place eggs and mix well.
Line up the bowls and place each piece of chicken into egg mixture, then flax/chia mixture. Lay onto prepared baking sheet until all the chicken is used.
Discard any remaining egg or flax mixtures.
Cook chicken for 25 minutes or until cooked through, making sure to turn over once halfway through. Serve immediately.
Let me know how you like these! Thanks for stopping by~