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    Home » Recipes » Vegetarian

    Brown Rice, Kale and Roasted Tomatoes with Feta Cheese

    Published: May 4, 2015 · Modified: Aug 27, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Easy, simple and delicious, this delicious Brown Rice Roasted Tomato with Feta Cheese will be your new go-to dish! This incredible brown rice salad can be served warm or cold and is super easy to make.

    Overhead view of salad in white bowl with another bowl up top.Pin

    I was compensated by Minute® Rice to create this recipe. However, like always, the opinions are entirely my own. Promise 🙂

    I usually get bored really quick with the salads that I make at home. I typically keep making the same ones over and over with the same ingredients.

    The best way to get me out of my salad rut is to think outside the box, which led me to create this incredible dish. A friend of mine served a yummy brown rice salad at a party which inspired me to create this.

    Make ahead salads that I can keep I the refrigerator and have my luck or dinner ready for the week are always a huge time saver. I usually meal prep on Sundays which saves time and keeps me on track.

    If you are looking for some other easy to make, healthy salad recipes, you will love this Quinoa Black Bean Salad with Cilantro Lime Vinaigrette, Greek Artichoke Cauliflower Salad, Roasted Tomato Caprese Salad and definitely this Caprese Quinoa Salad!

    Why You Should Make This Brown Rice Salad

    I only like a few cheeses with Feta being first on my list. Soft cheese is not my favorite at all, so I will always choose harder cheeses first.

    Using cheese (in small amounts) is a great way to add a bunch of flavor and still keeping it healthy.  Again, let's emphasize the words "small amounts".  I know many people can overdo it with cheese.

    The weather is finally getting warmer and it's time to start lighting up our dishes (if you haven't already!)  I love using Minute® Brown Rice because it's ready in just 10 minutes and it's healthy.  

    It's one of those staples that should always be in your pantry at all times. So many salads are made with pasta and are loaded with high calorie dressings, but this one is bursting with flavor (hello roasted tomatoes!) and it's loaded with vegetables.  

    Close up overhead of brown rice salad in a white bowl.Pin

    Recipe Tips

    This salad can be served and enjoyed either cold or warm. Personally, I love it cold and just eat it right out of the refrigerator. Go ahead and eat it however you'd like.

    I have made this so many times, it is extremely versatile. One time I used roasted red peppers instead of tomatoes and it was divine.

    I have also added cooked grilled chicken to this brown rice salad and loved it. You can even use shredded rotisserie chicken to save time.

    Close up on brown rice salad in a white bowl.Pin

    Related Recipes

    Spiralized Beet Quinoa Salad from Lauren Kelly Nutrition

    The Best Greek Salad from Delicious Made Healthy

    Watermelon Feta Quinoa Salad from Lauren Kelly Nutrition

    Vegetarian Italian Chopped Salad from Cookie and Kate

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    Brown Rice, Kale and Roasted Tomatoes with Feta Cheese

    This Brown Rice, Kale and Roasted Tomato Salad with Feta Cheese is healthy and bursting with amazing flavors!
    5 from 12 votes
    Print Pin Rate
    Course: brunch, dinner, main dish, Salad, Side Dish
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 15 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 6 servings
    Calories: 306kcal
    Author: Lauren Kelly

    Ingredients

    • 1 pint grape tomatoes halved
    • 1 tablespoon honey
    • 4 sprigs fresh thyme chopped
    • 1 tablespoon olive oil
    • ⅓ teaspoon salt
    • 1 ¾ cups water
    • 2 cups Minute® Brown Rice
    • 4 cups kale chopped
    • ⅓ cup feta cheese
    • 2 tablespoons fresh parsley chopped for garnish

    Instructions

    • Preheat oven to 350 degrees.
    • In a large resealable bag, place the tomatoes, honey, thyme , oil and salt.
    • Seal the bag and shake to combine.
    • Place tomato mixture on a baking sheet lined with parchment paper and roast for 45 minutes, until the tomatoes become shriveled.
    • When the tomatoes are roasting, place water and Minute® Brown Rice in a sauce pan and cook for 5 minutes.
    • Remove from heat and let stand for another 5 minutes until all the water has disappeared.
    • Fluff rice with a fork and pour into a large bowl. Immediately add the roasted tomatoes, kale and feta cheese. The kale will soften and the feta will melt.
    • Garnish with parsley if desired.

    Notes

    To store, place in an airtight container in the refrigerator for up to 5 days.
    Serve warm or cold.

    Nutrition

    Calories: 306kcal | Carbohydrates: 41g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 259mg | Potassium: 527mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5267IU | Vitamin C: 54mg | Calcium: 188mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Bianca

      April 15, 2024 at 1:24 pm

      5 stars
      So easy and delicious! Love that it is nutritious and wholesome.Adding to my rotation.

      Reply
      • Lauren Kelly

        April 15, 2024 at 1:27 pm

        So happy you liked it Bianca! Thank you!

        Reply
    2. Kristyn

      April 15, 2024 at 11:57 am

      5 stars
      I love the flavors in this!! Feta is my favorite & with the roasted tomatoes, it's delicious & healthy!

      Reply
      • Lauren Kelly

        April 15, 2024 at 1:27 pm

        I totally agree, I love feta and roasted tomatoes together!

        Reply
    3. Toni

      May 04, 2022 at 10:18 am

      5 stars
      Such a delicious and healthy meal! My whole family loved it!

      Reply
      • Lauren Kelly

        April 15, 2024 at 1:27 pm

        Yay!! Thank you!

        Reply
    4. Kellie H

      May 04, 2022 at 9:02 am

      5 stars
      Served this for dinner last night and it was a huge hit with the whole family!

      Reply
      • Lauren Kelly

        May 04, 2022 at 9:33 am

        SO happy you liked it, Kellie!!

        Reply
    5. Taylor

      May 04, 2022 at 8:39 am

      5 stars
      This was so delicious! Easy to make and loved all the flavors. The leftovers made perfect lunches for the week!

      Reply
      • Lauren Kelly

        May 04, 2022 at 9:33 am

        These leftovers are the best! Thanks so much!

        Reply
    6. Jen

      March 29, 2022 at 11:46 pm

      5 stars
      So delicious & so easy to make! We loved it!

      Reply
      • Lauren Kelly

        May 04, 2022 at 9:33 am

        Thanks Jen!

        Reply
    7. Toni

      March 29, 2022 at 9:32 am

      5 stars
      I love how flavorful this is!! I will definitely make it again!

      Reply
    8. Katie

      March 29, 2022 at 12:40 am

      5 stars
      This is so bright and and full of good flavor and nutrients. Always a crowd favorite!

      Reply
    9. Nutmeg Nanny

      May 11, 2015 at 1:16 pm

      It took me a long time to appreciate soft cheese. The whole texture thing totally threw me off for years! Now I love the stuff and want to eat it all times....haha. This is such a great use of Minute brown rice! I love how easy and fast it helps dinner become 🙂

      Reply
      • lauren.kelly

        May 11, 2015 at 1:37 pm

        YES Brandi, it's the texture! Ok and some of them the smell too, but I like feta now 🙂

        Reply
    10. Alida

      May 08, 2015 at 12:23 am

      I'm digging everything everything about this tasty salad - from the rice to the tomatoes to the feta cheese. This would be perfect for lunches!

      Reply
    11. Lynn

      May 07, 2015 at 12:56 pm

      HUGE brown rice lover here and just recently have been making my family salads mixing in more kale with the rest of the greens. Roasted tomatoes and Feta so I cannot wait to try this.

      Reply
    12. Susan

      May 07, 2015 at 1:08 am

      It's funny, I love rice but I always eat it plain never in a salad. This recipe sounds great, simple but delicious and of course the cheese. I love it! 🙂

      Reply
    13. Angie | Big Bear's Wife

      May 07, 2015 at 12:11 am

      We've always got Minute Brown Rice in the house! Perfect spring lunch! (or dinner)

      Reply
    14. Aly ~ Cooking In Stilettos

      May 06, 2015 at 8:13 pm

      I have a slight cheese problem but while I do like feta from time to time, I really adore ricotta salata and use that often in place of feta - why I have no clue but eehhh - it works. So - when making this salad, you know I'd probably use the ricotta salata 😉 This recipe looks fantastic - some seriously great flavors Lauren.

      Reply
    15. heather | girlichef

      May 06, 2015 at 1:24 pm

      MMMM, yes - anything with roasted tomatoes is a win in my book. I've never tried brown minute rice, I'll have to pick up a box. This dish sounds fantastic.

      Reply
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    5 from 12 votes (2 ratings without comment)

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