Zucchini Noodles with Sundried Tomato Pesto is the easiest, healthiest meal to prepare. Gluten free, low carb and so delicious.
I got a new toy, my spiralizer and I love it! I made zucchini noodles a few years ago for my cookbook but these came out so much prettier!
I could eat pesto every day and be very happy. I love how you can make pesto so many various ways and they will have completely different flavors.
If you are looking for more delicious recipes with pesto, you will love these Low Carb Cheesy Pesto Stuffed Chicken Breasts, Squash Noodles with Kale Arugula Pesto and definitely this Walnut Pesto Toast with Pears and Gorgonzola!
These would be extra delicious with some Apple Chai Latte, Eggnog Latte, Low Carb Bulletproof Hot Chocolate or even some Spiked Apple Cider!
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make These Zucchini Noodles with Sundried Tomato Pesto
This recipe is so customizable. You can add chicken or shrimp or mix up the type of pesto you want to make.
Just as with any pesto recipe, you can use whatever nuts or seeds you'd like and whatever cheese you like (my Simple Pesto recipe). Get creative because pesto is awesome any way it's prepared.
I used both yellow and green squash to make these "noodles". You literally put the vegetable in one end, turn the crank and voila!
It comes out curly and super cool. These noodles taste delicious and are low carb, low calorie, naturally gluten-free and vegan.
Pro tip: you can but already spiralized zucchini, beet, sweet potato, carrot etc. noodles in many grocery stores.
I knew I had to make a pesto with sundried tomatoes because I love them so much.
Related Recipes
Italian Pesto Pasta Salad from Lauren Kelly Nutrition
Pesto Roasted Cauliflower from A Zesty Bite
Creamy Pesto Chicken from Budget Bytes
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Zucchini Noodles with Sun Dried Tomato Pesto
Equipment
Ingredients
- 1 large yellow squash
- 1 large green squash zucchini
- 1 ¼ cups sundried tomatoes not in oil, chopped
- 3 cloves garlic
- 1 ½ ounces pine nuts
- 3 tablespoons asiago cheese
- ¼ cup fresh basil leaves torn
- 2 tablespoons extra virgin olive oil
Instructions
- Place sundried tomatoes in a small bowl and pour boiling water onto and let sit for 30 minutes.
- Place squash into the spiralizer or use a peeler and create long strips.
- Heat oil into a large saucepan over medium heat. Add squash and cook for 3-4 minutes until tender.
- Place the rest of the ingredients in a food processor or blender and pulse until smooth.
- Make sure to scare down the sides of the blender to incorporate all of the mixture.
- Place pesto onto of zucchini noodles and serve immediately. Top with extra asiago cheese of desired.
Katie
Such a light yet flavorful meal. Perfect for summer!
ashe
this was such an easy and amazing recipe, thank you so much for sharing!
Lauren Kelly
Thank you!
wilhelmina
This is delicious! I am blown away by the flavor of the pesto. I put the tips on making zoodles to good use also!
Lauren Kelly
So happy you liked it too!
Allyssa
This is a very helpful recipe! Thank you so much for sharing this amazing recipe! Will surely have this again! It's really easy to make and it tasted so delicious!
Lauren Kelly
Thanks for stopping by Allyssa!
my review here
Nice blog here! Also your web site loads up very fast!
What host are you using? Can I get your affiliate link to your host?
I wish my web site loaded up as fast as yours lol
Julie MaGill
I saw this recipe and instantly ordered the spiralizer you suggested. It's awesome, and so is this recipe 🙂
lauren.kelly
Awesome Julie! I hope you like it as much as I do! 🙂
Susan
I love my spiralizer too, it's gotten so much action since I picked it up. So far the only sauces on it have been green pestos and tomato sauce but but now I need to try it with sun dried- tomato pesto. Yum!
lauren.kelly
Thank you Susan!
Rachel Cooks
I really need to pull the trigger on a spiralizer -- this looks so amazing!
lauren.kelly
Thank you Rachel! You need to get one soon 🙂
Rose | The Clean Dish
YUM!! I make zucchini noodles all the time but I have never had them with sun dried tomato pesto. Great idea for a quick and easy dinner (or lunch). Love it!! 🙂
lauren.kelly
Thank you Rose!
Shaina
I love to make basil pesto, but sun dried tomato sounds yummy! I have a gift card to Williams Sonoma and I think a spiralizer is calling my name...
lauren.kelly
Go for it Shaina! XO
Angie
Love these noodles! So healthy! I need that too you have!
lauren.kelly
Thank you Angie!
Stephanie @ Back For Seconds
Now I need one of these! This is just too fun!
lauren.kelly
They really are so much fun Stephanie!
Ginny McMeans
This looks so beautiful! I want some right now and it is only breakfast!
lauren.kelly
You can totally eat this for breakfast Ginny! 😉
Amanda ( The Kitcheneer)
I LOVE my spiralizer! I use it all the time! This pesto looks great I will put it on my zucchini noodles next time I make it!
lauren.kelly
I hope you like it Amanda!! 🙂
Judy
I love using zucchini noodles. However, I bought a different spiralizer on the advice of a different health blogger, and I don't love mine. The only size option is tiny (much like angel hair pasta....maybe even smaller) so it tears & breaks so easily when tossing with sauce/pesto. It also spiralizes the entire squash at once -- including the center, which makes the result very watery. I love the size of this one so much more! Does it also let you stop before you get to the watery, seedy center? Thanks so much!
lauren.kelly
I highly recommend this one Judy! The noodles comes out more like a spaghetti than an angel hair. I hope you like it!