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    Home » Recipes » Breakfast/Brunch

    Strawberry Banana Baked Oatmeal

    Published: Aug 19, 2015 · Modified: Aug 5, 2024 by Lauren Kelly · This post may contain affiliate links.

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    This Strawberry Banana Baked Oatmeal is perfect for those busy mornings.  Simply prepare it the night before and bake it in the morning!

    Oatmeal in a dish.Pin

    Easy to make, healthy and allergy friendly- my perfect breakfast or snack.

    Most of my recipes are simple to make and this is a great example of that. This Strawberry Banana Baked Oatmeal uses basic, easy to find ingredients that are just what you need for meal prep day.

    This would be extra delicious with some Apple Chai Latte, Eggnog Latte, Low Carb Bulletproof Hot Chocolate or even some Spiked Apple Cider!

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make This Strawberry Banana Baked Oatmeal

    Sigh….I know I keep talking about it, but it's getting closer for me.

    Back to school.

    I know some kids have already gone back already!  I think I am in denial.  I can't even LOOK at the school supplies in Target.

    It's funny, before I had kids I pictures myself making elaborate, healthy breakfasts for them on school days.  Breakfast really is the most important meal of the day, right?  Well what I didn't realize is how incredibly hectic and stressful these mornings can be.

    My kids are normally early risers but I really despise the days that I have to wake them.  It takes them forever to get up and they are terribly grumpy.  And I am supposed to have a healthy breakfast waiting for them in the next 30 minutes?

    That's where this Strawberry Banana Baked Oatmeal arrives just in time.

    Oatmeal in a dish with a slice cut out.Pin

    I can't forget to mention the adorable spoon that my friend Kelly from Nosh and Nourish had made for me!

    A slice on a dish.Pin

    Recipe Tips

    This strawberry banana baked oatmeal is gluten-free (using gluten-free oats), dairy-free (using almond milk) and vegan so it's perfect for those kids with allergies or intolerances.

    The good news is that it's packed with flavor so even kids without those allergies will still love this.

    This baked oatmeal is completely customizable so you can use whatever fruit you have in the house too. I make it ahead of time and store in the refrigerator to have an easy breakfast or snack.

    Prepare it the night before and pop it in the oven while you're dragging the kids out of bed! BAM! Healthy breakfast ready in 30 minutes!

    Slice Strawberry Banana Baked Oatmeal on a white dish.Pin

    Related Recipes

    Peanut Butter Chocolate Chip Baked Oatmeal from Lauren Kelly Nutrition

    Blueberry Baked Oatmeal from Cookie and Kate

    Oatmeal Chocolate Chip Bars from Lauren Kelly Nutrition

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    This Strawberry Banana Baked Oatmeal is perfect for those hectic school day mornings! From Lauren Kelly Nutrition #vegan #glutenfreePin

    Strawberry Banana Baked Oatmeal

    This Strawberry Banana Baked Oatmeal is perfect for those busy mornings.  Simply prepare it the night before and bake it in the morning!
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast, brunch, Dessert, granola bar, Snack
    Cuisine: American
    Diet: Gluten Free, Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 8 servings
    Calories: 152kcal
    Author: Lauren Kelly

    Ingredients

    • 2 cups Bob's Red Mill gluten free oats
    • ¼ cup ground flax
    • ½ cup milk I used unsweetened Vanilla Almond Milk
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 very ripe banana mashed
    • ½ cup diced strawberries
    • 1 teaspoon cinnamon
    • ¼ cup 100% maple syrup

    Instructions

    • Preheat the oven to 350 degrees.
    • Spray a baking dish or pie dish with cooking spray or rub with coconut oil.
    • Mix all the ingredients together except strawberries until combined.
    • Add strawberries and mix again.
    • Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
    • Allow to cool for a few minutes before slicing, Enjoy!

    Notes

    To store: Place in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 208mg | Potassium: 174mg | Fiber: 4g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Sha

      March 01, 2024 at 8:46 am

      5 stars
      I just added this to my go-to convenient breakfast recipes! So easy, delicious and filling! Highly recommended!

      Reply
    2. Debbie L

      March 01, 2024 at 7:41 am

      5 stars
      I just enjoyed this for breakfast! I love baked oatmeal, but hadn't tried it with strawberries and bananas yet. Such a great combo. I followed the recipe using almond milk as well.

      Reply
      • Lauren Kelly

        March 01, 2024 at 8:07 am

        So happy you loved it! I always use almond milk too!

        Reply
    3. Linda

      July 15, 2022 at 1:10 pm

      I am so sorry Lauren! I was wrong on what recipe I am not able to get. I will keep looking but it may take me a while. Sorry. I did get this one. Thank you!

      Reply
    4. Jennifer

      June 16, 2021 at 12:36 pm

      5 stars
      Soo yummy and easy! The perfect breakfast to fill you up!

      Reply
    5. Becca

      June 16, 2021 at 11:26 am

      5 stars
      This is a non-oatmeal eaters dream! I love that its baked so that I dont get the mushy texture that oatmeal has, which I dont like, This is a great happy medium for a quick, make ahead breakfast for the whole family!

      Reply
      • Lauren Kelly

        June 16, 2021 at 11:27 am

        So funny, one f my guys doesn't like mushy oatmeal either!

        Reply
    6. Beth

      June 16, 2021 at 10:23 am

      5 stars
      This is perfect for our early mornings and always such a great breakfast! My hubby and teens love this recipe. Can't wait to make this recipe again very soon!

      Reply
      • Lauren Kelly

        June 16, 2021 at 11:27 am

        So happy you liked it!

        Reply
    7. Susan

      August 21, 2015 at 10:44 pm

      Pretty sure you shouldn't feel so bad, I ate cold cereal as a kid! My mom worked, it was easy. This baked oatmeal looks delicious and perfect first thing!

      Reply
      • Lauren Kelly

        June 16, 2021 at 11:27 am

        Thanks, Susan!

        Reply
    8. Angie

      August 21, 2015 at 1:58 pm

      This looks so delicious! I love baked oatmeal and the fresh strawberries look so good!

      Reply
    9. Martha @ A Family Feast

      August 21, 2015 at 3:08 pm

      Sounds like a perfect breakfast for a hectic weekday morning!

      Reply
    10. Lana | Never Enough Thyme

      August 21, 2015 at 2:56 pm

      School has been back in session here for about a month, so all that anticipation has passed for another year. The hassle of getting kids up and ready, however, persists throughout the entire year! Your baked oatmeal is such a good idea for those hectic mornings. Fantastic!

      Reply
    11. christine

      August 21, 2015 at 2:23 am

      Ugh, school starts for mine next week. I have to drag my son out of bed, kicking and screaming every morning (except the weekends when he of course, wakes extremely early, grrr). I'm horrified by some of the "breakfasts" I throw together in a pinch. I really love that I can make this the night before. It's going to save me tons of time! Thanks!

      Reply
    12. Paula - bell'alimento

      August 20, 2015 at 7:30 pm

      So good for you and it's make ahead. Winner winner!

      Reply
    13. Taylor @ Food Faith Fitness

      August 20, 2015 at 12:47 pm

      I am pretty sure that oatmeal runs through my veins, since I eat it 3-5 times a day. NO LIES.
      I need to try this strawberry banana version, love that flavor combo! Pinned!

      Reply
    14. Sarah Walker Caron (Sarah's Cucina Bella)

      August 20, 2015 at 11:52 am

      Baked oatmeal is genius! And I love the fruits you've paired in it. YUM!

      Reply
    5 from 6 votes (1 rating without comment)

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