Enjoy this light, fruity Berry Wine Spritzer recipe without any of the guilt. With just 100 calories per serving, you can enjoy these sugar-free spritzers at your next party!

Spring is finally here! It's time for me to put the red wine aside and start making some light, fun cocktails.
I am so seasonal with my wine. Once the weather warms up, I immediately want white wine.
I am not a huge drinker, so I love the idea of adding some seltzer to save some calories and some muddled fruit for natural sweetness. I put stevia in the recipe, but only as an option if you feel like you need it a little sweeter.
Why You Should Make This Berry Wine Spritzer Recipe
These are also so easy to make (even though they look pretty fancy). The best part of these spritzers is that they are so pretty! They are a huge crowd pleaser too (think Easter, Mother's Day….)
I just love these colors!
It takes a few minutes to prepare this delicious cocktail and most likely you have all the ingredients in your house already.
Recipe FAQ's and Expert Tips
White wines range from very sweet to very dry, so there is almost always a good fruit pairing for any type of white wine. Sparkling whites with light sweetness and sweet wines like Muscat pair well with berries, while fruits like apples and pears go good with whites in the mid-sweetness range such as Pinot Grigio.
Greta question! I make a pitcher of this by adding one cup of mixed berries, one bottle of white wine, 8-10 ounces of seltzer/club soda, ¼ cup mint leaves and a few extra drops of stevia or Monk fruit!
Yes you can prepare this a few minutes before serving, but not too far in advance. The seltzer will get flat and the fruit will get too mushy if it sits too long.
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Berry Wine Spritzer
Ingredients
- ¼ cup mixed berries
- juice of ½ lime
- 4 mint leaves torn
- 4 ounces white wine I used sauvignon blanc
- 4 ounces seltzer or club soda I used seltzer
- 3-5 drops stevia optional
Instructions
- Place berries, lime juice, mint leaves and stevia (if you are using it) in a small bowl or glass. Muddle everything by pressing down a few times making sure the juices from the fruit are coming out.
- Add wine and seltzer and mix well. Add ice if desired. Serve immediately.
Bethany
Can I use agave instead of stevia?
Lauren Kelly
Yes, definitely! A little goes a long way so use sparingly and taste!
Lauren Kelly
You can try it, but since I have never made it with agave I am not sure. Please let me know if you do!
Melissa
Not only a beautiful drink but delicious too!
Kristyn
Love the beautiful colors. I will be experimenting & making it a virgin spritzer 🙂
Andrea Thueson
This is the perfect summer drink! So light and refreshing
Jennifer
Such a beautiful and delicious drink!! Going to make this all summer long!
Aimee Shugarman
Made this for MOther's day and it was a HUGE hit!!
lauren.kelly
So glad you liked them!
Katie
This is the perfect one to share with friends. Everyone loves it!
lauren.kelly
I have to agree, thank you!
Nancy G
what beautiful pictures! makes me want a glass (or three) now!
lauren.kelly
Thank you Nancy! I hope you enjoy them!
Thalia @ butter and brioche
I definitely wish I had one of these little spritzers in hand right now. I love your berry filled presentation of them!
lauren.kelly
Thank you Thalia!
Sharon @ What The Fork Food Blog
Love the color - so gorgeous. Also, I could probably down both those drinks right now - rough day with two toddlers!
lauren.kelly
Oh man, I feel your pain Sharon! Mine aren't toddlers anymore but they make me want to drink sometimes 🙂
Carolyn
I'd love a glass of this on a warm spring day. Looks so good, Lauren. Pinning.
Nutmeg Nanny
This is so pretty! I actually have a spritzer similar to this coming up this week and I could not get enough of the stuff. There is seriously nothing better than fresh berries...yum!
Christie
I love cocktail recipes. This one is gorgeous and I love the berries.
DessertFortwo
So pretty!
holly waterfall
These look perfect! I'm the same - once warm weather comes around, I drink a lot more white wine. I may have to add these to the mix too!
lauren.kelly
Thanks Holly!!