Light, fluffy and simple to make, this Vanilla Cheesecake Dip will be your new, favorite, healthy snack! With just 4 simple ingredients, this dip will keep you snacking healthy!
This post is sponsored by truwhip.
Now that the holidays are over we are all thinking about our New Year’s resolutions. I personally like to create short-term, attainable goals instead of resolutions in order to prevent disappointment. Many people who don’t follow through with their resolutions often become depressed and end up right where they began.
So many people resolve to “lose weight” or “eat healthier” every January and I wanted to share a recipe that is so simple to make, healthy and most of all, DELICIOUS!
I decided to use truwhip Original Frozen Topping for this dip. I let it thaw completely in the refrigerator the day before and it took me only a few minutes to whip this up (pun intended!)
This dip is also perfect for a snack for kids after school. It goes perfectly with any fruit, graham crackers or cookies and even sliced celery! The possibilities are endless and I promise the kids will be happy.
Sometimes I will make this in the morning and have it ready in the refrigerator for when they come home. truwhip adds a light creaminess with the same texture as real whipped cream.
It has a delicious taste without all of the extra junk and additives. I love that truwhip is always GMO-free and doesn’t contain high fructose corn syrup. All of this is really important to me.
Skinny Vanilla Cheesecake Dip
- 2 ounces cream cheese softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 9 ounces truwhip Original Frozen Topping thawed
Mix together the cream cheese and erythritol until well combined.
Add the vanilla and TruWhip and stir to throughly combine.
Chill in the refrigerator for a couple of hours.
I told you it was EASY! One of my kids could even make this…
I hope you enjoy it as much as we did! Tell me, what are your New Year’s reolutions/goals?