Skinny Vanilla Cheesecake Dip
  • 2 ounces cream cheese softened
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 9 ounces truwhip Original Frozen Topping thawed
  1. Mix together the cream cheese and erythritol until well combined. 

  2. Add the vanilla and TruWhip and stir to throughly combine. 

  3. Chill in the refrigerator for a couple of hours.