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This Skinny Vanilla Cheesecake Dip is light, creamy and made with just 4 ingredients! Brought to you by TruWhip and Lauren Kelly Nutrition #AD
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5 from 2 votes

Skinny Vanilla Cheesecake Dip

Light, fluffy and simple to make, this Skinny Vanilla Cheesecake Dip will be your new, favorite, healthy snack! Made with just 4 simple ingredients.
Prep Time5 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Dessert, Snack, treat, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings: 6 servings
Calories: 98kcal
Author: Lauren Kelly

Ingredients

  • 2 ounces cream cheese softened
  • ¼ cup powdered erythritol/monk fruit blend
  • 1 teaspoon vanilla extract
  • 9 ounces truwhip Original Frozen Topping thawed, or whipped topping of choice

Instructions

  • Mix together the cream cheese and erythritol until well combined. 
  • Add the vanilla and TruWhip and stir to throughly combine. 
  • Chill in the refrigerator for a couple of hours.

Notes

Serve chilled after refrigerating for at least an hour.
To store: Place in airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 60mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 201IU | Calcium: 55mg | Iron: 0.02mg