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    Home » Recipes » Beverages

    Pumpkin Spice White Hot Chocolate

    Published: Sep 25, 2016 · Modified: Jun 18, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Comforting, decadent with all of your favorite fall flavors, this Pumpkin Spice White Hot Chocolate will be your new favorite drink this season! You can enjoy this decadent white hot chocolate guilt free- it's low carb, gluten free, vegan and sugar free.

    Pumpkin Spice White Hot Chocolate in glass mugs..Pin

    Yesterday would have been my friend Joan's 50th birthday.

    You might remember me talking about Joan and her sudden death from a heart attack here and how the food blogging community was so deeply saddened and shocked that she had passed. You see, Joan wasn't just a food blogger, or even a hugely successful food blogger, she was incredibly thoughtful, helpful and very much a mentor to say many of us.

    Joan's blog, Chocolate Chocolate and More was (and still is!) incredibly successful and she had millions of fans just on Facebook alone.  She loved to share her tips  with so many people and always was there to help people (like me) out.  

    I met Joan when I first started blogging and she helped me tremendously.  You could tell she loved helping her friends and sharing her success stories with us all.  

    I will forever be grateful for her friendship. And all of her guidance.

    All of these would be even more yummy with some Low Carb Bulletproof Hot Chocolate, Apple Chai Latte, Eggnog Latte and definitely some Spiked Apple Cider! 

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Overhead shot of Pumpkin Spice White Hot Chocolate. Pin

    Pumpkin Spice White Hot Chocolate

    And to continue with Joan's theme of helping others, here are the warning signs of a heart attack.  They are very different for men and women so please take a minute to read this.  

    I just know Joan would be smiling right now knowing she could help even more people.  That's just the way she was.

    So.....this decadent white hot chocolate was Joan's recipe on her blog.  The blog that is still up and running (with great success thanks to her friends and family) and the ads on her blog help generate income for her 3 kids.  

    So naturally, I wanted to help Joan and her family, just like she helped this scared, food-blogging newbie years ago.  Please go over to Joan's blog and go check out her recipes, especially with the holidays coming up!  

    If you've been following me on Facebook, you'd know that I have been making Joan's Easy Chocolate Fudge for Christmas for years! We all should indulge in treats around the holidays right?

    Well, this one is sheer perfection.

    Back to this recipe.

    I enjoyed reading Joan's blog post (from 4 years ago tomorrow!) about how she never had pumpkin before! In our blogging world, pumpkin this time of year is HUGE and I just love Joan's honesty and straightforwardness.

    Joan wasn't crazy about pumpkin, but wanted to branch out so she took some "baby steps" with this amazing Pumpkin Spice White Hot Chocolate.  She hit it out of the park, once again.  

    Joan was the master of all things chocolate. And now, pumpkin as well.

    Happy birthday Joan!

    Let's all enjoy a piece of chocolate in honor of Joan today.

    I hope you enjoy my healthier, lightened up Pumpkin Spice White Hot Chocolate.

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    Pin

    Pumpkin Spice White Hot Chocolate

    Comforting, decadent with all of your favorite fall flavors, this Pumpkin Spice White Hot Chocolate will be your new favorite drink this season!
    5 from 6 votes
    Print Pin Rate
    Course: beverage, brunch, Dessert, drink, Drinks, treat
    Cuisine: American
    Diet: Diabetic, Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Calories: 147kcal
    Author: Lauren Kelly

    Ingredients

    • 2 cups unsweetened almond milk
    • ½ cup 100% pure pumpkin puree *not canned pumpkin
    • ½ cup sugar free white chocolate chips
    • ¼ teaspoon ground cinnamon
    • ⅛ teaspoon ground nutmeg
    • ⅛ teaspoon ground ginger
    • ⅛ teaspoon liquid Monkfruit
    • whipped cream optional

    Instructions

    • Add all of the ingredients to a small pot or saucepan and place over medium heat. Stir to incorporate and melt the chocolate chips.
    • Continue to stir for 4-5 minutes until the chocolate chips are comepletely melted and everything is mixed through, about 5 minutes.
    • Top with whipped cream if desired.

    Notes

    Best if you serve immediately. The nutrition information does not include the optional whipped cream.

    Nutrition

    Calories: 147kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 129mg | Fiber: 6g | Sugar: 2g | Vitamin A: 9533IU | Vitamin C: 3mg | Calcium: 319mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Samantha

      September 26, 2023 at 4:15 pm

      5 stars
      We've been enjoying this drink every fall for the past few years. I always make it for our neighborhood Halloween party and it's one of the first things to go. Thanks for such a yummy recipe!

      Reply
    2. Nancy | The Bitter Side of Sweet

      September 30, 2016 at 1:12 pm

      Such a beautiful post! And this drink looks amazing!

      Reply
    3. Angie | BigBearsWife

      September 29, 2016 at 2:25 pm

      Joan was indeed the master of all things chocolate and I miss her so much! Wish I had one of these hot chocolates right now.

      Reply
    4. Erin @ Texanerin Baking

      September 27, 2016 at 7:59 pm

      This is such a lovely tribute to Joan. And a great idea to include the heart attack symptoms!

      Reply
    5. Carolyn

      September 27, 2016 at 12:35 am

      So nice of you to do this for Joan. Wish I could have participated but some personal issues arose.

      Reply
    6. Kimberly @ The Daring Gourmet

      September 27, 2016 at 4:21 am

      Beautiful tribute to Joan. This hot chocolate sounds wonderful and I'm with Joan, that tiny touch of pumpkin spice without the real puree sounds just right to me.

      Reply
    7. christine

      September 27, 2016 at 1:07 am

      This post is so beautiful. Wonderful tribute and a wonderful recipe!

      Reply
    8. Mary Younkin

      September 27, 2016 at 12:24 am

      This hot chocolate looks fantastic. I would've loved to share a mug with you and Joan both. I miss her so much.

      Reply
    9. Heather | All Roads Lead to the Kitchen

      September 26, 2016 at 11:24 pm

      I adore white hot chocolate, and pumpkin spice sounds like the perfect addition!

      Reply
    10. Ashley @ Wishes & Dishes

      September 26, 2016 at 5:55 pm

      Happy birthday Joan and what a sweet tribute to her! She really has the best recipes.

      Reply
    11. Lora @savoringitaly

      September 26, 2016 at 3:49 pm

      We met an amazing woman this summer that had a heart attack in the early morning and if her husband hasn't been awake (and luckily, also a Dr), she may not have survived...because her heart totally stopped. How kind of all of you to remember Joan on her birthday!

      Reply
    12. Stephanie

      September 26, 2016 at 2:03 pm

      We all miss Joan for sure <3 You chose a great recipe for today!

      Reply
    13. Anita at Hungry Couple

      September 25, 2016 at 5:29 pm

      Lovely and so yummy looking. Pinned!

      Reply
    14. Renee - Kudos Kitchen

      September 25, 2016 at 4:01 pm

      What a lovely tribute, Lauren. I'm sure Joan is smiling down.

      Reply
    15. Lynne | 365 Days of Baking and More

      September 25, 2016 at 3:23 pm

      What a beautiful tribute, Lauren. Thank you again for sharing what Joan meant to you. It's wonderful to read how she touched each of us.
      I'll be sure to make this recipes and think of you both.
      Thanks for sharing the link love as well!
      Love you, girl!

      Reply
    Newer Comments »
    5 from 6 votes

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