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    Home » Recipes » Breakfast/Brunch

    Peanut Butter Chocolate Biscotti

    Published: Mar 25, 2014 · Modified: Jan 8, 2025 by Lauren Kelly · This post may contain affiliate links.

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    Ahhhh…. Peanut Butter Chocolate Biscotti, made healthier but still crazy delicious.  All you need is a cup of coffee, green tea or even a glass of milk and you are good to go!

    Peanut Butter Chocolate BiscottiPin

    Peanut Butter Chocolate Biscotti

    Today is a very special day for me.  In fact, I can't believe my kids have to go to school today!

    Ok, I am exaggerating (slightly) but today really is the best day ever - it's Chocolate Peanut Butter Day!

    Peanut Butter with chocolate chips and chocolate drizzle on top. The perfect snack, breakfast or treat.

    And I made them healthier so there's no guilt attached to these babies.  These have a bit more of a cookie texture than traditional crispy biscotti, but they are still amazing.

    This peanut butter chocolate biscotti would be even better with some Apple Chai Latte, Chamomile Latte or some Low Carb Bulletproof Hot Chocolate. If you are looking for more yummy healthy recipes, check out this Low Carb Cranberry Biscotti, Cranberry Cake with Orange Glaze, Low Carb Blondies and Fudgy Brownies.

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make These Peanut Butter Chocolate Biscotti

    These might look and sound fancy but I promise this biscotti recipe is so simple to make. These are perfect for breakfast or dessert, or any time of the day.

    I cut these into 12 LARGE pieces, but you can definitely cut them smaller to control your portion sizes.  I may have gotten a tad bit carried away when I cut them.

    These are lightly sweetened and made lighter with Greek yogurt, flax seed and whole wheat flour. All of these add protein and fiber which we are looking for these days.

    I suppose you don't need to drizzle the chocolate on top, but why in the world would you do that?  Look how pretty it looks with my FAVORITE mug from Anthropologie...

    Peanut Butter Chocolate Biscotti on a polka dot mug.Pin

    Related Recipes

    Low Carb Cranberry Biscotti from Lauren Kelly Nutrition

    Easy Biscotti from Sugar Spun Run

    Healthy Biscotti from Amy's Healthy Baking

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Peanut Butter Chocolate BiscottiPin

    Peanut Butter Chocolate Biscotti

    This easy to make peanut butter chocolate biscotti is light and so delicious!
    5 from 9 votes
    Print Pin Rate
    Course: Breakfast, brunch, Snack, treat, vegetarian
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 pieces
    Calories: 244kcal
    Author: Lauren Kelly

    Ingredients

    • 2 cups whole wheat pastry flour I used King Arthur Flour
    • ½ cup unrefined sugar
    • 1 teaspoon baking powder
    • ½ teaspoon cinnamon
    • ½ cup chocolate chips
    • ¼ cup ground flax
    • 3 eggs lightly beaten
    • 1 ½ teaspoon pure vanilla extract
    • ¼ cup plain or vanilla Greek yogurt
    • 1 cup peanut butter
    • 2 tablespoons very cold water

    Instructions

    • Preheat oven to 350 degrees.
    • In a medium bowl, mix together flour, sugar, baking powder, cinnamon, chocolate chips and flax.
    • Add eggs, vanilla, peanut butter, Greek yogurt and cold water, stirring until mixed well.
    • Place dough onto floured surface and knead about 10 times or so until combined.
    • Form dough into a log about 10 inches long and 3 inches wide.
    • Place log onto baking sheet lined with parchment paper.
    • Bake in preheated oven for 30 minutes. Remove from oven, place tray on the counter to cool for 10 minutes.
    • Slice log into ½ inch thick pieces diagonally (or larger if you are like me). Place cut side up on baking sheet and bake again for 5-8 minutes golden brown (edges will be darker).
    • Place biscotti on wire rack to cool.
    • Don't worry if they seem soft, biscotti will harden once they cool.

    Notes

    To store in the refrigerator: Place cooled biscotti in an airtight container and store for up to 5 days.
    To store in the freezer: Place cooled biscotti in an airtight container or wrap in parchment paper and place in a plastic bag and freeze for up to 3 months.

    Nutrition

    Calories: 244kcal | Carbohydrates: 29g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 154mg | Potassium: 262mg | Fiber: 4g | Sugar: 13g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Allyson Zea

      January 28, 2021 at 12:29 pm

      These are going to be the perfect accompaniment to my coffee! I can't wait to try them!

      Reply
      • lauren.kelly

        January 28, 2021 at 12:33 pm

        I hope you love them as much as we do!

        Reply
    2. Katie

      January 28, 2021 at 11:19 am

      5 stars
      This looks amazing. Chocolate and peanut butter is one of the best flavor combinations there is!

      Reply
    3. Joefinek

      September 05, 2019 at 4:16 am

      Thanks for the chance. I LOVE chocolate peanut butter anything! Peanut butter cups and those girl scout cookies!!!

      Reply
      • lauren.kelly

        September 08, 2019 at 11:11 am

        Same here! Thanks for stopping by!

        Reply
    4. Sarah

      March 30, 2014 at 4:32 pm

      The *only* biscotti I'd eat!

      Reply
      • lauren

        March 30, 2014 at 4:43 pm

        HA! Thanks Sarah! 🙂

        Reply
    5. angie

      March 30, 2014 at 7:03 pm

      I <3 peanut butter!

      Reply
      • lauren

        March 30, 2014 at 7:04 pm

        Me too Angie 🙂

        Reply
    6. Rosemary Erickson

      March 30, 2014 at 7:00 pm

      What a great gift pack to win! Well, I'm a PB junkie so I eat it with just about anything,! I gave it up for lent, and can't wait to dive back in and make PB chocolate chip snack bars 😉

      Reply
      • lauren

        March 30, 2014 at 7:04 pm

        Easter isn't too far away Rosemary 🙂 Good luck!

        Reply
    7. Roxana | Roxana's Home Baking

      March 29, 2014 at 4:10 pm

      Biscotti and coffee and just meant to be served together and since you make them healthy, I'll take a couple, please!

      Reply
      • lauren

        March 29, 2014 at 4:27 pm

        Thanks Roxana!! 🙂

        Reply
    8. Sara

      March 29, 2014 at 1:10 pm

      Chocolate and Peanut Butter are a match made in heaven! Love all the recipes! Thank you for the inspiration!

      Reply
      • lauren

        March 29, 2014 at 1:28 pm

        Me too Sara!! i couldn't agree more 🙂

        Reply
    9. Liza | @aMusingFoodie

      March 29, 2014 at 12:18 pm

      I love peanut butter cups. LOVE THEM.

      Reply
      • lauren

        March 29, 2014 at 1:28 pm

        OMG me too!!

        Reply
    10. Amanda J

      March 29, 2014 at 2:09 pm

      Thanks for the chance. I LOVE chocolate peanut butter anything! Peanut butter cups and those girl scout cookies!!!

      Reply
    11. Carla

      March 29, 2014 at 12:36 am

      Hey there's nothing wrong with giant pieces of biscotti 😉 I've made chocolate biscotti but not peanut butter. Can't wait to try this!

      Reply
      • lauren

        March 29, 2014 at 11:27 am

        That's exactly what I say Carla! Peanut Butter and chocolate isn't meant to be small 😉

        Reply
    12. Amy B.

      March 28, 2014 at 7:17 pm

      Chocolate sheet cake with pb frosting and a big glass of cold milk.

      Reply
      • lauren

        March 29, 2014 at 11:28 am

        YES! That sounds amazing Amy!

        Reply
    13. Kelli's Kitchen

      March 28, 2014 at 2:04 am

      My Son loves biscotti as well as peanut butter and chocolate. These are unique and the most delicious biscotti I have seen in a very long time so I am going to make them as a surprise for him and his wife - he going to love me after these!!

      Reply
      • lauren

        March 28, 2014 at 11:32 am

        Thank you Kelli! I hope everyone loves it 🙂

        Reply
    14. Isabelle @ Crumb

      March 27, 2014 at 3:35 pm

      Personally, I think it takes a lot of self-control to cut these up into 12 pieces... I'd just keep them in one big log and pretend it's a single serving. 🙂 I make biscotti on a fairly regular basis, so I have a feeling these will be going into the rotation sometime soon.

      Reply
      • lauren

        March 27, 2014 at 3:46 pm

        Awesome Isabelle. Thank you 🙂

        Reply
    15. Cindys Recipes and Writings

      March 27, 2014 at 8:46 am

      These biscotti are beautiful!

      Reply
      • lauren

        March 27, 2014 at 11:33 am

        Thank you Cindy!

        Reply
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