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    Home » Recipes » Breakfast/Brunch

    Peanut Butter Chocolate Biscotti

    Published: Mar 25, 2014 · Modified: Jan 8, 2025 by Lauren Kelly · This post may contain affiliate links.

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    Ahhhh…. Peanut Butter Chocolate Biscotti, made healthier but still crazy delicious.  All you need is a cup of coffee, green tea or even a glass of milk and you are good to go!

    Peanut Butter Chocolate BiscottiPin

    Peanut Butter Chocolate Biscotti

    Today is a very special day for me.  In fact, I can't believe my kids have to go to school today!

    Ok, I am exaggerating (slightly) but today really is the best day ever - it's Chocolate Peanut Butter Day!

    Peanut Butter with chocolate chips and chocolate drizzle on top. The perfect snack, breakfast or treat.

    And I made them healthier so there's no guilt attached to these babies.  These have a bit more of a cookie texture than traditional crispy biscotti, but they are still amazing.

    This peanut butter chocolate biscotti would be even better with some Apple Chai Latte, Chamomile Latte or some Low Carb Bulletproof Hot Chocolate. If you are looking for more yummy healthy recipes, check out this Low Carb Cranberry Biscotti, Cranberry Cake with Orange Glaze, Low Carb Blondies and Fudgy Brownies.

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make These Peanut Butter Chocolate Biscotti

    These might look and sound fancy but I promise this biscotti recipe is so simple to make. These are perfect for breakfast or dessert, or any time of the day.

    I cut these into 12 LARGE pieces, but you can definitely cut them smaller to control your portion sizes.  I may have gotten a tad bit carried away when I cut them.

    These are lightly sweetened and made lighter with Greek yogurt, flax seed and whole wheat flour. All of these add protein and fiber which we are looking for these days.

    I suppose you don't need to drizzle the chocolate on top, but why in the world would you do that?  Look how pretty it looks with my FAVORITE mug from Anthropologie...

    Peanut Butter Chocolate Biscotti on a polka dot mug.Pin

    Related Recipes

    Low Carb Cranberry Biscotti from Lauren Kelly Nutrition

    Easy Biscotti from Sugar Spun Run

    Healthy Biscotti from Amy's Healthy Baking

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Peanut Butter Chocolate BiscottiPin

    Peanut Butter Chocolate Biscotti

    This easy to make peanut butter chocolate biscotti is light and so delicious!
    5 from 9 votes
    Print Pin Rate
    Course: Breakfast, brunch, Snack, treat, vegetarian
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 pieces
    Calories: 244kcal
    Author: Lauren Kelly

    Ingredients

    • 2 cups whole wheat pastry flour I used King Arthur Flour
    • ½ cup unrefined sugar
    • 1 teaspoon baking powder
    • ½ teaspoon cinnamon
    • ½ cup chocolate chips
    • ¼ cup ground flax
    • 3 eggs lightly beaten
    • 1 ½ teaspoon pure vanilla extract
    • ¼ cup plain or vanilla Greek yogurt
    • 1 cup peanut butter
    • 2 tablespoons very cold water

    Instructions

    • Preheat oven to 350 degrees.
    • In a medium bowl, mix together flour, sugar, baking powder, cinnamon, chocolate chips and flax.
    • Add eggs, vanilla, peanut butter, Greek yogurt and cold water, stirring until mixed well.
    • Place dough onto floured surface and knead about 10 times or so until combined.
    • Form dough into a log about 10 inches long and 3 inches wide.
    • Place log onto baking sheet lined with parchment paper.
    • Bake in preheated oven for 30 minutes. Remove from oven, place tray on the counter to cool for 10 minutes.
    • Slice log into ½ inch thick pieces diagonally (or larger if you are like me). Place cut side up on baking sheet and bake again for 5-8 minutes golden brown (edges will be darker).
    • Place biscotti on wire rack to cool.
    • Don't worry if they seem soft, biscotti will harden once they cool.

    Notes

    To store in the refrigerator: Place cooled biscotti in an airtight container and store for up to 5 days.
    To store in the freezer: Place cooled biscotti in an airtight container or wrap in parchment paper and place in a plastic bag and freeze for up to 3 months.

    Nutrition

    Calories: 244kcal | Carbohydrates: 29g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 154mg | Potassium: 262mg | Fiber: 4g | Sugar: 13g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Natasha

      February 13, 2024 at 9:37 am

      5 stars
      These Peanut Butter Chocolate Biscotti are to die for! So delicious, I had them with coffee and it was a great combo! Thanks for sharing this awesome recipe!

      Reply
    2. Kristyn

      February 12, 2024 at 1:17 pm

      5 stars
      Chocolate & peanut butter makes the best combination!! These biscotti's are heavenly!! They aren't hard to make & are such a crowd-pleasing treat!!

      Reply
    3. Mary

      February 12, 2024 at 9:51 am

      5 stars
      It's incredibly easy to make, and the result is light and delicious. Great for breakfast with coffee or tea. I also serve this as a snack. I highly recommend trying this recipe!

      Reply
      • Lauren Kelly

        February 12, 2024 at 10:21 am

        You just made my day, Mary! Thanks so much!

        Reply
    4. Natasha

      March 28, 2021 at 8:15 am

      5 stars
      This one is definitely the best peanut butter recipe that I have tried! I haven’t tried a recipe off of your blog that we haven’t liked!

      Reply
      • Andrea Thueson

        December 31, 2021 at 6:55 pm

        5 stars
        Biscotti is my favorite. And this chocolate peanut butter version was divine.
        Thank you!

        Reply
        • Lauren Kelly

          February 12, 2024 at 10:21 am

          Yay! So great to hear!

    5. Beth

      March 26, 2021 at 12:31 pm

      5 stars
      Wow! These look heavenly and so yummy! My hubby and daughter are going to be all over these biscotti! So excited!

      Reply
    6. Jen

      March 26, 2021 at 12:12 pm

      5 stars
      So perfect and delicious! The chocolate drizzle on the top is NOT an option, especially in my house!

      Reply
    7. Toni

      January 28, 2021 at 12:39 pm

      5 stars
      My kids really enjoyed this biscotti!! We will make a batch again this weekend!

      Reply
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    5 from 9 votes

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