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Snickerdoodle Bars {Lightened Up}

January 28, 2016 by lauren.kelly 18 Comments

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Lightened up but still insanely delicious, these Snickerdoodle Bars will be everyone’s favorite treat!  This is packed with all of the cinnamon-y goodness of the classic cookie.

These Snickerdoodle Bars are lightened up and still crazy delicious! Simple to make and ready in 30 minutes. From Lauren Kelly Nutrition

Three days of being snowed in will bring you 1 pot of chili, 2 loaves of banana bread, bean salad, chopped Mexican salad, spaghetti and meatballs, smiley faced pancakes, chocolate chip cookies and snicker doodle bars.  Well, that is if you were snowed in at MY house.

That all sounds delicious, right? Sure.  But the problem is that you are stuck inside all day.  Eating.  And eating more. And more.  You get the idea.

These Snickerdoodle Bars were definitely the hit of the snow storm.  I found a recipe for Snickerdoodles in Cooking Light and knew I wanted to make bars, not cookies.  My kids beg for me to make these daily now.  Man my kids are smart. 😉   When my husband told them I was making them again, they all ran to my kitchen window actually more excited for these bars than the snow.  I know! It’s unbelievable!  They LOVE the snow.  But I guess they love these Snickerdoodle Bars even more.  I told you they were smart.

These Snickerdoodle Bars are lightened up and still crazy delicious! Simple to make and ready in 30 minutes. From Lauren Kelly Nutrition

These Snickerdoodle Bars are lightened up and still crazy delicious! Simple to make and ready in 30 minutes. From Lauren Kelly Nutrition

These Snickerdoodle Bars are lightened up and still crazy delicious! Simple to make and ready in 30 minutes. From Lauren Kelly Nutrition
1 from 1 vote
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Snickerdoodle Bars

Course cookie, Dessert, treat
Servings 24 bars
Author Lauren Kelly Nutrition, adapted from Cooking Light

Ingredients

  • 11/4 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 3/4 cup + 1 tablespoon unrefined sugar
  • 3 tablespoons butter room temperature
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 egg
  • 2 teaspoon cinnamon

Instructions

  1. Preheat oven to 375 degrees.
  2. Grease a 9 x 13 baking pan with cooking spray or butter.
  3. Combine flours, baking soda and cream of tartar in a small bowl. Mix well.
  4. Mix 3/4 cup sugar and butter with an electric mixer in a large bowl on medium speed until well blended.
  5. Add honey, vanilla and egg. Mix well.
  6. Press dough evenly into prepared pan.
  7. Mix together cinnamon and remaining 1 tablespoon of sugar in a small bowl and spread on top of dough.
  8. Bake in preheated oven for about 25 minutes or until toothpick placed in center of pan comes out clean. The edges should be golden brown.
  9. Allow to cool on counter for a few minutes before slicing,

Just remember, when you make these, make sure you make it for a group of people.  If you make them while you’re snowed in, they will not stand a chance.   Trust me, I know.

These Snickerdoodle Bars are lightened up and still crazy delicious! Simple to make and ready in 30 minutes. From Lauren Kelly Nutrition

 

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Filed Under: Cookies, Desserts, Kids, Recipes, snacks, Vegetarian Tagged With: dessert, healthier, lightened up, treat

Comments

  1. Ashley @ Wishes & Dishes says

    January 29, 2016 at 4:27 am

    Snickerdoodles have my heart. So making these!

    Reply
  2. Caroline says

    January 29, 2016 at 5:43 pm

    Ahhhh…these look SO incredible! One of my favorite cookies. Love that shot of the kids at the door…so cute! I know what I’m making this weekend! Shared!

    Reply
  3. Marye says

    February 1, 2016 at 12:53 pm

    Snickerdoodles are my favorite! These bars sound wonderful!

    Reply
  4. Tasha @thatssoyummy says

    February 1, 2016 at 3:37 pm

    Snickerdoodles bring me back to being a kid! 🙂

    Reply
  5. Stephanie says

    February 1, 2016 at 3:46 pm

    LOVE snickerdoodles! These look great. Hope you’re feeling better 🙂

    Reply
  6. The Food Hunter says

    February 1, 2016 at 7:31 pm

    I love how you lightened these up. Can’t wait to try them

    Reply
  7. [email protected] Faith Fitness says

    February 1, 2016 at 7:49 pm

    These look delicious!

    Reply
  8. Nikki @ Nik Snacks says

    February 1, 2016 at 8:45 pm

    I’ve never had Snickerdoodle BARS! Oooh! I want these NOW!

    Reply
  9. Lora @savoringitaly says

    February 1, 2016 at 10:14 pm

    Snickerdoodles were a favorite cookie of my neighbor and that’s how I first got to try them a few years ago. Now that I’ve seen the bars, I’m so wanting a piece right now with a hot cup of tea! Hope the snow is all cleared up now…and that you’re doing well xx

    Reply
  10. [email protected]+A+Mind+Full+Mom says

    February 1, 2016 at 11:38 pm

    Lauren, these look delicious and yes–snow calls for lots of food!!

    Reply
  11. Kimberly @ The Daring Gourmet says

    February 2, 2016 at 4:30 am

    One of my favorite cookies in bar form – brilliant!

    Reply
  12. Rose | The Clean Dish says

    February 2, 2016 at 11:30 pm

    We were only snowed in for 1 day – I wonder what I would have cooked if we were snowed in for three days haha! Sounds like a blast to me 🙂 I don’t think I ever had snickerdoodle bars – we have something similar in Germany but not quite the same. I love the sound of your lightened up version – I bet these are fantastic!!

    Reply
  13. Nutmeg Nanny says

    February 3, 2016 at 3:13 pm

    These bars look delicious! I love snickerdoodles but in bar form I might like them even more. Plus they are lightened up so I can have a few more 🙂 Funny enough we got zero snow in that storm. The weather is so weird.

    Reply
    • lauren.kelly says

      February 7, 2016 at 4:50 pm

      Thank you Brandy!

      Reply
  14. Renee - Kudos Kitchen says

    February 3, 2016 at 6:23 pm

    You did a fabulous job of lightening up snickerdoodle bars. Now I can have two!

    Reply
    • lauren.kelly says

      February 7, 2016 at 4:50 pm

      Go for it Renee!

      Reply
  15. Linda says

    October 22, 2016 at 2:52 pm

    1 star
    Am I missing something? There’s no baking soda listed in the ingredients, but there is in the directions. I guessed at how much to use. There’s no indication in the instructions to add the flour mixture. And it didn’t come anywhere near filling a 13×9 pan. Pretty much a wasted effort.

    Reply
    • lauren.kelly says

      October 22, 2016 at 7:18 pm

      I am so sorry Linda, I just added the baking soda! I don’t know how I left it out!

      Reply

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