cookie, Dessert, treat
Lauren Kelly Nutrition, adapted from Cooking Light
whole wheat flour
all purpose flour
cream of tartar
+ 1 tablespoon unrefined sugar
Preheat oven to 375 degrees.
Grease a 9 x 13
with cooking spray or butter.
Combine flours, baking soda and cream of tartar in a small bowl. Mix well.
Mix 3/4 cup sugar and butter with an electric mixer in a large bowl on medium speed until well blended.
Add honey, vanilla and egg. Mix well.
Press dough evenly into prepared pan.
Mix together cinnamon and remaining 1 tablespoon of sugar in a small bowl and spread on top of dough.
Bake in preheated oven for about 25 minutes or until toothpick placed in center of pan comes out clean. The edges should be golden brown.
Allow to cool on counter for a few minutes before slicing,