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    Home » Recipes

    Roasted Garlic White Bean Dip

    Published: Mar 9, 2016 · Modified: Dec 26, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Roasted Garlic White Bean Dip will be ready in 10 minutes. Simple to make and outrageously nutritious, this vegan, gluten free dip is loaded with flavor!

    Roasted Garlic White Bean Dip from The Clean DishPin

    I’m thrilled to be part of the guest posting squad for Lauren which will hopefully allow her to get all the rest she needs to heal quickly!

    For those of you who don’t know me - my name is Rose; I am the author of The Clean Dish, a “real food" blog where I share my favorite grain free, gluten free and mostly vegan recipes. All made from scratch!

    If you are looking for more healthy dip recipes, you will love this Buffalo Cauliflower Dip, Spinach Artichoke Dip, Broccoli Cheese Dip and definitely this Philly Cheesesteak Dip!

    This sorated garlic white bean dip would be extra delicious with some Apple Chai Latte, Eggnog Latte, Low Carb Bulletproof Hot Chocolate or even some Spiked Apple Cider!

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Roasted Garlic White Bean Dip in a bowl on a plate.Pin

    Roasted Garlic White Bean Dip

    On that note, I am bringing you one of my current faves: Roasted Garlic White Bean Dip. It’s so creamy and flavorful, I just can’t get enough of it!

    Having said that, you have got to love garlic. Not like but be madly and passionately in love with it. Which I am.

    It’s safe to say I am down right addicted to garlic! The flavors blend so well together; just dip your veggies or spread some of this Roasted Garlic White Bean Dip on your favorite crackers to enjoy a truly healthy snack!

    This roasted garlic white bean dip would be even more yummy with these Low Carb Cheesy Almond Flour Crackers or these Gluten Free Rosemary Super Seed Crackers!

    Overhead picture of dip in a bowl.Pin

    Big thanks to Rose for sharing this delicious Roasted Garlic White Bean Dip recipe with us! I can't wait to make this.  It's easy recipes like this that I love to heave waiting for me  when my afternoon cravings begin!

    Please go visit Rose on Facebook, Twitter, Instagram and Pinterest.  You will love all of her delicious, healthy creations!  I am a huge fan of Rose's approach to a healthy, balanced lifestyle.

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    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Roasted garlic white bean dip in a bowl.Pin

    Roasted Garlic White Bean Dip

    Roasted Garlic White Bean Dip will be ready in 10 minutes. Simple to make and outrageously nutritious, this vegan, gluten free dip is loaded with flavor!
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    Course: Appetizer, Snack
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 servings
    Calories: 93kcal
    Author: Lauren Kelly

    Ingredients

    • ½ tablespoon extra virgin olive oil
    • 4-5 cloves garlic peeled and thinly minced
    • 15 ounces white beans cannellini beans, preferably freshly cooked
    • 1 tablespoon freshly squeezed lemon juice
    • 1 tablespoon water
    • 1 tablespoon olive oil
    • ½ teaspoon cumin
    • ½ teaspoon rosemary powder
    • pinch of hot paprika or crushed red pepper

    Instructions

    • Add the cooking oil to a small skillet over medium-low heat.
    • Add garlic and cook for about 2 minutes or until light gold in color.
    • Be careful not to burn or brown tremor it will taste bitter.
    • Set aside.
    • Combine all remaining ingredients in a food processor and blend until smooth.
    • Add another teaspoon of water if dip seems dry.
    • Add the garlic to your dip and pulse or top your dip with the garlic and serve with vegetable sticks or cacklers.

    Notes

    Tp store, place in an airtight container in the refrigerator for up to 5 days.

    Nutrition

    Calories: 93kcal | Carbohydrates: 14g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 309mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

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    Reader Interactions

    Comments

    1. Renee - Kudos Kitchen

      March 16, 2016 at 1:01 pm

      I love the sound of this dip, and this is the first time I've ever seen rosemary powder as an ingredient. Is this just dried rosemary that's been finely ground? Do you make your own?

      Reply
      • lauren.kelly

        March 16, 2016 at 3:31 pm

        Hi Renee! I am not sure what Rose used, but I have used rosemary powder before, sometimes it's called Rosemary Leaf Powder? I hope that helps! Thanks for stopping by!

        Reply
    2. Alexandra Caspero

      March 10, 2016 at 12:32 am

      Wow- this dip looks so delicious! I love roasted garlic, bet it's great with white beans for hummus.

      Reply
    3. The Food Hunter

      March 09, 2016 at 10:25 pm

      Thanks to Rose...this dip sounds yummy!

      Reply
    4. Lauren Gaskill | Making Life Sweet

      March 09, 2016 at 9:34 pm

      Nice to meet you Rose! I just went over to your site and WOW! I will definitely be following. 🙂 This dip looks fantastic, too. Thanks for sharing!

      Reply
    5. Cynthia | What A Girl Eats

      March 09, 2016 at 7:52 pm

      This looks delicious and healthy! What a gorgeous photo as well!

      Reply
    6. Kristen @A Mind Full MOm

      March 09, 2016 at 1:54 pm

      Thank you Rose for stopping by and sharing this with Lauren's readers. I love this healthy, easy dip! Looks like something I could devour for lunch!

      Reply
    7. Alejandra

      March 09, 2016 at 3:55 pm

      I love white bean dip but a garlic white bean dip sounds even better! I can never get enough garlic

      Reply

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