Roasted Garlic White Bean Dip
Ingredients
- ½ tablespoon oil for cooking
- 4-5 cloves garlic peeled and thinly minced
- 15 ounces white beans cannellini beans, preferably freshly cooked
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon water
- 1 tablespoon olive oil
- ½ teaspoon cumin
- ½ teaspoon rosemary powder
- pinch of hot paprika or crushed red pepper
Instructions
- Add the cooking oil to a small skillet over medium-low heat.
- Add garlic and cook for about 2 minutes or until light gold in color.
- Be careful not to burn or brown tremor it will taste bitter.
- Set aside.
- Combine all remaining ingredients in a food processor and blend until smooth.
- Add another teaspoon of water if dip seems dry.
- Add the garlic to your dip and pulse or top your dip with the garlic and serve with vegetable sticks or cacklers.