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    Home » Recipes » Breakfast/Brunch

    Peanut Butter Chocolate Biscotti

    Published: Mar 25, 2014 · Modified: Jan 8, 2025 by Lauren Kelly · This post may contain affiliate links.

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    Ahhhh…. Peanut Butter Chocolate Biscotti, made healthier but still crazy delicious.  All you need is a cup of coffee, green tea or even a glass of milk and you are good to go!

    Peanut Butter Chocolate BiscottiPin

    Peanut Butter Chocolate Biscotti

    Today is a very special day for me.  In fact, I can't believe my kids have to go to school today!

    Ok, I am exaggerating (slightly) but today really is the best day ever - it's Chocolate Peanut Butter Day!

    Peanut Butter with chocolate chips and chocolate drizzle on top. The perfect snack, breakfast or treat.

    And I made them healthier so there's no guilt attached to these babies.  These have a bit more of a cookie texture than traditional crispy biscotti, but they are still amazing.

    This peanut butter chocolate biscotti would be even better with some Apple Chai Latte, Chamomile Latte or some Low Carb Bulletproof Hot Chocolate. If you are looking for more yummy healthy recipes, check out this Low Carb Cranberry Biscotti, Cranberry Cake with Orange Glaze, Low Carb Blondies and Fudgy Brownies.

    Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

    Why You Should Make These Peanut Butter Chocolate Biscotti

    These might look and sound fancy but I promise this biscotti recipe is so simple to make. These are perfect for breakfast or dessert, or any time of the day.

    I cut these into 12 LARGE pieces, but you can definitely cut them smaller to control your portion sizes.  I may have gotten a tad bit carried away when I cut them.

    These are lightly sweetened and made lighter with Greek yogurt, flax seed and whole wheat flour. All of these add protein and fiber which we are looking for these days.

    I suppose you don't need to drizzle the chocolate on top, but why in the world would you do that?  Look how pretty it looks with my FAVORITE mug from Anthropologie...

    Peanut Butter Chocolate Biscotti on a polka dot mug.Pin

    Related Recipes

    Low Carb Cranberry Biscotti from Lauren Kelly Nutrition

    Easy Biscotti from Sugar Spun Run

    Healthy Biscotti from Amy's Healthy Baking

    Please feel free to follow me on Pinterest, Facebook and Instagram! Thanks for stopping by!

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    Peanut Butter Chocolate BiscottiPin

    Peanut Butter Chocolate Biscotti

    This easy to make peanut butter chocolate biscotti is light and so delicious!
    5 from 9 votes
    Print Pin Rate
    Course: Breakfast, brunch, Snack, treat, vegetarian
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 pieces
    Calories: 244kcal
    Author: Lauren Kelly

    Ingredients

    • 2 cups whole wheat pastry flour I used King Arthur Flour
    • ½ cup unrefined sugar
    • 1 teaspoon baking powder
    • ½ teaspoon cinnamon
    • ½ cup chocolate chips
    • ¼ cup ground flax
    • 3 eggs lightly beaten
    • 1 ½ teaspoon pure vanilla extract
    • ¼ cup plain or vanilla Greek yogurt
    • 1 cup peanut butter
    • 2 tablespoons very cold water

    Instructions

    • Preheat oven to 350 degrees.
    • In a medium bowl, mix together flour, sugar, baking powder, cinnamon, chocolate chips and flax.
    • Add eggs, vanilla, peanut butter, Greek yogurt and cold water, stirring until mixed well.
    • Place dough onto floured surface and knead about 10 times or so until combined.
    • Form dough into a log about 10 inches long and 3 inches wide.
    • Place log onto baking sheet lined with parchment paper.
    • Bake in preheated oven for 30 minutes. Remove from oven, place tray on the counter to cool for 10 minutes.
    • Slice log into ½ inch thick pieces diagonally (or larger if you are like me). Place cut side up on baking sheet and bake again for 5-8 minutes golden brown (edges will be darker).
    • Place biscotti on wire rack to cool.
    • Don't worry if they seem soft, biscotti will harden once they cool.

    Notes

    To store in the refrigerator: Place cooled biscotti in an airtight container and store for up to 5 days.
    To store in the freezer: Place cooled biscotti in an airtight container or wrap in parchment paper and place in a plastic bag and freeze for up to 3 months.

    Nutrition

    Calories: 244kcal | Carbohydrates: 29g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 154mg | Potassium: 262mg | Fiber: 4g | Sugar: 13g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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    Reader Interactions

    Comments

    1. Stacy

      March 26, 2014 at 12:41 am

      I have a friend who makes biscotti all the time so I have never tried to make my own, but it's about time I rectify that, Lauren. Your biscotti look wonderful!

      Reply
      • lauren

        March 26, 2014 at 1:16 am

        This was the first time I have ever made biscotti too, Stacy! Thank you 🙂

        Reply
    2. Karen Hartzell (@InTheKitchenKP)

      March 26, 2014 at 12:16 am

      Mmmmmm...I love biscotti! It makes a perfect breakfast cookie with coffee. 🙂 Love the peanut butter and chocolate combination in your version. I must try them sometime!

      Reply
      • lauren

        March 26, 2014 at 12:18 am

        I agree Karen, biscotti is the perfect breakfast cookie 🙂

        Reply
    3. Erin @ The Spiffy Cookie

      March 25, 2014 at 11:06 pm

      I haven't had biscotti in a long time, and these look like a great way to start back

      Reply
      • lauren

        March 25, 2014 at 11:34 pm

        Either had I before I made these Erin! They were so delicious! 🙂

        Reply
    4. Ashlyn

      March 26, 2014 at 12:58 am

      I'm making these tomorrow, Lauren! Peanut butter it's my all time favorite thing! I've never made biscotti before, so I'm excited to try it! My favorite chocolate pb treat is plain Greek yogurt mixed with pb and chocolate chips! Delicious!

      Reply
      • lauren

        March 26, 2014 at 1:15 am

        I hope you like them Ashlyn! Your treat sounds AMAZING!

        Reply
    5. Kat H

      March 26, 2014 at 12:33 am

      I love ANYTHING chocolate peanut butter! Yum!

      Reply
      • lauren

        March 26, 2014 at 12:35 am

        Agreed Kat, it's the perfect combination 🙂

        Reply
    6. Liz

      March 25, 2014 at 8:26 pm

      Perfect tea dipper, Lauren! And I love, love that melty chocolate drizzle on top!!!

      Reply
      • lauren

        March 25, 2014 at 11:34 pm

        Thanks so much Liz! I love chocolate drizzle too 🙂

        Reply
    7. Kayle (The Cooking Actress)

      March 25, 2014 at 6:48 pm

      It's the best day of the year! 😛 These biscotti are hands down the best I've ever seen! so perfect!!!

      Reply
      • lauren

        March 25, 2014 at 7:31 pm

        Thanks so much Kayle! They were so delicious 🙂

        Reply
    8. Lisa

      March 25, 2014 at 5:13 pm

      I grew up with anise biscotti, but these look WAY better! Yum!

      Reply
      • lauren

        March 25, 2014 at 11:35 pm

        I do not like anise so these were my perfect 🙂

        Reply
    9. Renee

      March 25, 2014 at 4:35 pm

      Cut into smaller pieces? No way! I'll take a great big one please and thank you!g

      Reply
      • lauren

        March 25, 2014 at 11:35 pm

        I knew it sounded ridiculous when I was writing it Renee 😉

        Reply
    10. Kelley

      March 25, 2014 at 5:54 pm

      Peanut Butter is one of my all time favorite treats! And paired with chocolate? Heaven! Definitely will be "pinning" the biscotti recipe! Yum!

      Reply
      • lauren

        March 25, 2014 at 11:35 pm

        Thanks so much Kelley 🙂

        Reply
    11. Colleen (Souffle Bombay)

      March 25, 2014 at 12:42 pm

      I just had my first biscotti least year and was immediately smitten - your look wonderful and the healthier spin is great!

      Reply
    12. Lauren S.

      March 25, 2014 at 2:14 pm

      Justin's dark chocolate peanut butter cups 🙂

      Reply
      • lauren

        March 25, 2014 at 2:18 pm

        I LOVE those too Lauren!! Great taste 😉

        Reply
    13. Courtney

      March 25, 2014 at 12:47 pm

      I am a sweets junkie. And a little bit of a salt junkie. So anything that combines PB and chocolate is a good combo, in my opinion. Just a perfect blend! Throw in pretzel and caramel and I could pretty much live on that.

      Reply
      • lauren

        March 25, 2014 at 1:11 pm

        HA!! Yes Courtney, I agree 🙂

        Reply
    14. Julie John

      March 25, 2014 at 12:37 pm

      Oh and I love pb bars.

      Reply
    15. Julie John

      March 25, 2014 at 12:36 pm

      These look delicious and it would make my day to win.

      Reply
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    5 from 9 votes

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