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    Home » Recipes » Breakfast/Brunch

    Baked Pumpkin Crunch Oatmeal *Book Review The Baking Beauties*

    Published: Mar 8, 2013 · Modified: Oct 8, 2017 by Lauren Kelly · This post may contain affiliate links.

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    I was so thrilled to get my hands on the new book, The Everything Guide to Living Gluten-Free and read all of the wonderful content.  The author, Jeanine Friesen from The Baking Beauties did such an amazing job of explaining all the important aspects of living gluten-free.  This book is so well written and informative and it's a great resource for anyone who is thinking about going gluten-free or someone who has been gluten-free for years.

    Jeanine also provides 100 recipes as well, and when I saw the Baked Pumpkin Crunch Oatmeal, I knew I'd have to make this for my family.  And boy was I right, it was delicious.  I had to make a second batch right away.  The only thing I added was a little ground flax seed.  You know I looooooooove my flax!  Oh and I made this the night before so all I had to do was pop in in the oven in the morning.  Perfect.

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    Baked Pumpkin Crunch Oatmeal

    Breakfast, Gluten-free, Oatmeal, Wheat-free
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    Author: Lauren Kelly

    Ingredients

    • 1 ⁄2 cup pumpkin purée not pie filling
    • 1 large egg
    • ⅓ cup maple syrup
    • 1 teaspoon vanilla extract
    • ⅔ cup milk
    • 1 teaspoon ground cinnamon
    • 1 ⁄2 teaspoon ground ginger
    • 1 ⁄4 teaspoon fresh ground nutmeg
    • 1 ⁄2 teaspoon salt
    • ½ cup ground flax seed
    • 2 cups certified gluten-free oats
    • 11 ⁄2 teaspoons baking powder
    • 1 ⁄2 cup chopped pecans optional

    Instructions

    • Preheat oven to 350°F. Lightly grease an 8" × 8" square baking pan. Set aside.
    • In a large bowl, combine all ingredients.
    • Pour into lightly greased baking pan, and bake in preheated oven for 30–35 minutes. Let oatmeal sit for 5 minutes before serving.
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

    What a perfect pair, The Everything Guide to Living Gluten-Free AND my book, The Everything Wheat-Free Diet Cookbook.  The two of them together would make a fantastic gift!

    Please go visit Jeanine's blog too, you will not be disappointed!

    XOXO

    Lauren

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    Comments

    1. Christine

      March 13, 2013 at 4:17 pm

      I made this last weekend and we really enjoyed it. I only had whole flax seeds but they worked fine (I tried to grind them in the food processor but they're so tiny it didn't really work). I will definitely make it again!

      Reply
    2. Jeanine

      March 08, 2013 at 1:16 pm

      Thank you so much for the kind words, Lauren! I'm so glad that you liked the book, and the baked oatmeal. 🙂

      Reply

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    Hi, I'm Lauren! I love creating easy, simple, healthy recipes for you! Many of them are low carb and gluten free, and all of the are delicious!.

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