With only 3 wholesome ingredients, these delicious, no-bake treats take 5 minutes to prepare!
I don’t know about you, but I dislike turning my oven on in the summer. Now don’t get me wrong, that doesn’t mean I don’t something sweet everything now and then, it simply means it’s too hot outside to turn on the oven!
Just recently I went to a cocktail party that had amazing hor-duerves and bite sized desserts. Everyone was raving about these Peanut Butter & Jelly Cream Cheese Phyllo Bites they had there. Being that I despise cream cheese, I didn’t even try them. I have regretted it ever since.
I decided to come home and create my own version of those little bites that were the talk of the party. I am SO glad that I did!
I decided to use Silk Strawberry Yogurt Alternative instead of the cream cheese. They have similar textures and I already know that Silk Yogurt Alternative is super creamy so I gave it a shot. I added almond butter instead of peanut butter and mixed them together. Let’s just say I could have easily eaten the entire Silk/almond butter mixture all on my own, it was THAT good. But I bet the crunchy phyllo cups would give it a wonderful texture too. Boy was I right.
Seriously guys, that’s it. That’s the recipe in it’s entirety. Super duper easy and all types of delicious. Oh, and I added cacao nibs to also add some extra crunch.
I told you they were easy!
There is no baking or cooking involved at all. That gives us more time to plant flowers, play outside and swim in the pool. Gosh I love the easy breezy days of summer, don’t you?
- 1 cup of Silk Strawberry Yogurt Alternative
- 1/4 cup Almond Butter
- 15 Phyllo Cups
- cacao nibs for topping optional or whatever toppings you'd like
- In a small bowl, mix the Strawberry Silk Yogurt Alternative and almond butter together until combined and fluffy.
- Scoop mixture into phyllo cups. Top with whatever toppings you'd like.
- Serve immediately or refrigerate until ready to serve.
Let’s kick off the summer with LOTS of no bake treats!
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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.