Lightened up but still insanely delicious, these Snickerdoodle Bars will be everyone’s favorite treat! This is packed with all of the cinnamon-y goodness of the classic cookie.
Three days of being snowed in will bring you 1 pot of chili, 2 loaves of banana bread, bean salad, chopped Mexican salad, spaghetti and meatballs, smiley faced pancakes, chocolate chip cookies and snicker doodle bars. Well, that is if you were snowed in at MY house.
That all sounds delicious, right? Sure. But the problem is that you are stuck inside all day. Eating. And eating more. And more. You get the idea.
These Snickerdoodle Bars were definitely the hit of the snow storm. I found a recipe for Snickerdoodles in Cooking Light and knew I wanted to make bars, not cookies. My kids beg for me to make these daily now. Man my kids are smart. 😉 When my husband told them I was making them again, they all ran to my kitchen window actually more excited for these bars than the snow. I know! It’s unbelievable! They LOVE the snow. But I guess they love these Snickerdoodle Bars even more. I told you they were smart.
- Preheat oven to 375 degrees.
- Grease a 9 x 13 baking pan with cooking spray or butter.
- Combine flours, baking soda and cream of tartar in a small bowl. Mix well.
- Mix ¾ cup sugar and butter with an electric mixer in a large bowl on medium speed until well blended.
- Add honey, vanilla and egg. Mix well.
- Press dough evenly into prepared pan.
- Mix together cinnamon and remaining 1 tablespoon of sugar in a small bowl and spread on top of dough.
- Bake in preheated oven for about 25 minutes or until toothpick placed in center of pan comes out clean. The edges should be golden brown.
- Allow to cool on counter for a few minutes before slicing,
Just remember, when you make these, make sure you make it for a group of people. If you make them while you’re snowed in, they will not stand a chance. Trust me, I know.