Vegan Banana Cupcakes with Blueberry Buttercream Frosting

Deliciously light and bursting with flavor, these tasty Banana Cupcakes with Blueberry Buttercream Frosting will be your new favorite dessert.

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My husband gave up chocolate for Lent which is a very big deal for him.  I decided to try to make a healthy cupcake recipe without chocolate that he could enjoy.  

And they ended up being magical.

The combination of the flavors were perfect.  I had intended on making lemon cupcakes with blueberry frosting but I didn't for two reasons.

 1.  Those were too common. 2.  I forgot to buy lemons.  

Good thing I always have ripe bananas in my freezer for whenever a banana bread craving hits. Or these banana cupcakes. Or my baked oatmeal.

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One very important thing about me you should know is that I despise whipped cream.   I mean like spit-it-out- of-my-mouth despise.    

On the other hand, I am borderline obsessed with buttercream.  Pretty much all types of buttercream, but homemade is definitely the best.  

Like I make homemade buttercream and eat it with a spoon. No judgement, right?

And it's so ridiculously easy to make, I'm not sure why more people don't make it themselves.  It seriously blows away the store bought frosting.

I added blueberries to mine for a pretty color and a little nutrition boost.  But if you'd like a deeper blueish/purple color, I suggest you add more blueberries.  

I may have eaten a whole container in one sitting and had to use what I had on hand.  It happens.

Those little berries can be quite addictive.

Some of these cupcakes are extra special because my favorite 7 year old decided to help me.  He's actually getting really good at decorating!

Here are his little, chubby hands showing the buttercream...

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He loves to help me decorate and bake and I will always be happy to have him as my helper. I am sure it won't last forever so I am holding on it for now.

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Banana Cupcakes with Blueberry Buttercream Frosting

5 from 3 votes

Print Pin Rate

Servings: 18 cupcakes

Author: Lauren Kelly

Ingredients

• ▢ Banana Cupcakes:
• ▢ ¾ cup almond meal
• ▢ ¾ cup coconut flour
• ▢ ¼ cup ground flax
• ▢ 1 teaspoon cinnamon
• ▢ 2 teaspoons baking soda
• ▢ ½ cup coconut oil softened
• ▢ ¾ cup unrefined sugar
• ▢ ⅓ cup natural applesauce
• ▢ 3 very ripe large bananas, mashed (around 1 ½ cup)
• ▢ 1 cup unsweetened almond milk
• ▢ Frosting:
• ▢ ¼ cup blueberries
• ▢ ½ cup vegan buttery sticks or you can use regular organic butter but it won't be vegan
• ▢ 1 teaspoon vanilla
• ▢ ⅛ teaspoon sea salt
• ▢ 2 cups powdered sugar

Instructions

• Preheat the oven to 350 degrees. Line a cupcake tin with cupcake liners or grease with coconut oil.
• In a large bowl, mix together the almond meal, coconut flour, flax, cinnamon and baking soda.
• In another small bowl, mix together coconut oil, sugar, applesauce, bananas and almond milk until combined.
• Add wet ingredients to dry ingredients until thoroughly mixed and smooth.
• Pour into prepared pan and bake for 20-25 minutes or until thoroughly cooked and when a toothpick placed in the center comes out clean.
• Allow to cool in pan for 10 minutes before removing and placing cupcakes on a wire rack. Allow cupcakes to completely before adding the frosting.
• Prepare frosting while cupcakes are cooling by mixing all ingredients except powdered sugar together in a large mixing bowl. (I use a hand mixer for this)
• Gradually add the powdered sugar and continue to mix the ingredients until they all become combined.
• Frost the cupcakes,top with fresh blueberries if desired and serve immediately. Place any leftovers in an airtight container for up to 3 days.

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I hope you enjoy these cupcakes as much as we did.  They were gone in just a few days in my house but they can easily be stored in an airtight container in the refrigerate for a few days. 

If you make these Banana Cupcakes with Blueberry Buttercream Frosting or any of the other recipes I have shared with you, please some back and let me know. You guys know that I love to hear from you!

Thank you for stopping by and please come back soon!