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    Home » Recipes

    Raw Broccoli Slaw with Chia Balsamic Vinaigrette

    Published: May 27, 2014 · Modified: Jul 25, 2024 by Lauren Kelly · This post may contain affiliate links.

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    Move over pasta salad, this Raw Broccoli Slaw with Chia Balsamic Vinaigrette is light and healthy for all of your summer barbecues. Chopped apples, dried cranberries and fresh broccoli slaw with a nutritious tangy dressing!

    Raw Broccoli Slaw with Chia Balsamic Vinaigrette from Lauren Kelly NutritionPin

    I just love summer.  I crave salads and lighter dishes but many of the macaroni and pasta salads have mayonnaise based dressings.  Besides the fact that I despise mayo (like I seriously loathe it) but those type of dressings don't exactly survive in the warm weather.  They spoil quickly since they are made with eggs so I always try to make salads with light dressings.  Did I mention how much I hate those creamy dressings?

    This salad is vegan and packed with lots of vitamins, minerals and nutrients.  Most of you know how much I love chia seeds and besides have tons of antioxidants in the dressing, they also add an extra crunchy texture.

    Raw Broccoli Slaw with Chia Balsamic Vinaigrette | Lauren Kelly NutritionPin

    Raw Broccoli Slaw with Chia Balsamic Vinaigrette

    5 from 9 votes
    Print Pin Rate
    Servings: 6 servings
    Author: Lauren Kelly

    Ingredients

    • 1 bag of broccoli slaw it’s just raw shredded broccoli and carrots
    • 1 cup fuji apple cord and chopped
    • 2 tablespoons of dried cranberries unsweetened
    • 1 kiwi peeled and sliced
    • 1 red bell pepper seeded & chopped
    • FOR THE DRESSING:
    • 1 tablespoon dijon mustard
    • 5 tablespoons balsamic vinegar
    • 1 tablespoon oil of your choice I used olive oil
    • 1 tablespoon Chia seed ground
    • Salt and freshly ground black pepper to taste
    • 1 large garlic clove finely chopped
    • 1 tablespoon fresh basil leaves diced
    • extra chia seeds for topping

    Instructions

    • Take a clean, empty jar or tupperware with a lid and add the mustard, balsamic vinegar, oil, salt, chia seed and freshly ground black pepper.
    • Add a the chopped garlic along with the fresh basil leaves.
    • Cover the jar and shake well to blend. Set aside.
    • Place broccoli slaw in large bowl. Add chopped apple, kiwi and pepper. Mix it all together. Top with cranberries. Mix again. Add dressing just before serving.
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

    This salad is so easy to make.  I cheated and bought the bag of pre-sliced broccoli and carrot slaw from Trader Joe's  It saves a ton of time.  Why not?  With three little kids at home, I am always trying to find ways to simplify.

    Raw Broccoli Slaw with Chia Balsamic Vinaigrette from Lauren Kelly NutritionPin

     I bet sliced almonds would be really delicious in here too.  Maybe next time. 😉  I make this A LOT in the summer.  My 4 year old calls it "The Crunchy Salad"  and LOVES when he finds those cranberries!  Now if only my oldest would just TRY it...

    Raw Broccoli Slaw with Chia Balsamic Vinaigrette | Lauren Kelly NutritionPin

    I hope you enjoy this! Happy Summer!

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    Reader Interactions

    Comments

    1. Colleen (Souffle Bombay)

      May 27, 2014 at 8:00 pm

      Love the uniqueness of both the salad & the dressing!

      Reply
      • lauren.kelly

        May 27, 2014 at 10:15 pm

        Thanks Colleen!! 🙂

        Reply
    2. Lana @ Never Enough Thyme

      May 27, 2014 at 11:17 pm

      What a lovely salad! Crunchy with a little sweetness. Perfect for summer.

      Reply
    3. Jeanine

      May 27, 2014 at 5:06 pm

      This looks great, Lauren! I think I will add this to dinner tonight, since I have everything.

      Reply
      • lauren.kelly

        May 27, 2014 at 5:17 pm

        Thanks Jeanine! I hope you like it 🙂

        Reply
    4. Angela @ Mind Over Batter

      May 27, 2014 at 4:46 pm

      Such a terrific combination! And I love this dressing! Just LOVE it!

      Reply
      • lauren.kelly

        May 27, 2014 at 5:18 pm

        Thank you Angela 🙂

        Reply
    5. Marjory @ Dinner-Mom

      May 27, 2014 at 8:22 pm

      Great recipe...and yet another great way to use the powerhouse chia seeds!

      Reply
      • lauren.kelly

        May 27, 2014 at 10:15 pm

        Thank you Marjory! I LOVE chia 🙂

        Reply
    6. Paula - bell'alimento

      May 27, 2014 at 7:54 pm

      You had me at balsamic. And Chia. Okay you just had me.

      Reply
      • lauren.kelly

        May 27, 2014 at 10:16 pm

        LOL!! You made me smile Paula, thank you!!

        Reply
    7. Liz

      May 27, 2014 at 2:12 pm

      What a terrific combo of fruits and veggies! A must make salad!!!

      Reply
      • lauren.kelly

        May 27, 2014 at 5:19 pm

        Thanks so much Liz 🙂

        Reply
    8. Kim (Feed Me, Seymour)

      May 27, 2014 at 2:01 pm

      I love broccoli slaw! The addition of a chia balsamic vinaigrette is just genius!

      Reply
    9. Carolyn

      May 27, 2014 at 1:58 pm

      I heart this recipe so much, Lauren!

      Reply
      • lauren.kelly

        May 27, 2014 at 5:20 pm

        Thanks Carolyn! Me too 🙂

        Reply
    10. Amy @Very Culinary

      May 27, 2014 at 1:46 pm

      So, I'm completely obsessed with chia seeds. I discovered them a couple months ago and use them in pudding and smoothies every day - love that I now have another recipe to use them in!

      Reply
      • lauren.kelly

        May 27, 2014 at 5:20 pm

        I LOVE my chia Amy! You are not alone 🙂

        Reply
    11. Ginny McMeans

      May 27, 2014 at 4:46 pm

      What a fantastic slaw!!! The Fuji apples are perfect and I love all the fruit. Very nice dressing too.

      Reply
      • lauren.kelly

        May 27, 2014 at 5:18 pm

        Thank you Ginny! It's my favorite!

        Reply
    12. Brenda@SugarFreeMom

      May 27, 2014 at 4:26 pm

      I love the pre-cut slaw from Trader Joes and love it saves me time too! I never tried chia seed in my dressing but wow I love it Lauren!

      Reply
      • lauren.kelly

        May 27, 2014 at 5:18 pm

        Thank you Brenda! I love anything that saves time 😉

        Reply
    13. Regina

      May 27, 2014 at 3:50 pm

      I am having this tonight for dinner.

      Reply
      • lauren.kelly

        May 27, 2014 at 5:19 pm

        Thats wonderful Regina, I hope you like it!

        Reply
    14. Martha @ A Family Feast

      May 27, 2014 at 2:42 pm

      We have a bag of chia seeds in our cabinet and are always looking for new ways to use them! Great salad and vinaigrette!

      Reply
      • lauren.kelly

        May 27, 2014 at 5:19 pm

        Thanks so much Martha! I love my chia 🙂

        Reply
    15. Jeanette | Jeanette's Healthy Living

      May 27, 2014 at 1:07 pm

      This sounds like such a great summer salad - love the chia seeds in the dressing! So great meeting you at BlogHer Food!

      Reply
      • lauren.kelly

        May 27, 2014 at 5:20 pm

        Thanks so much Jeanette!! XO

        Reply
    Newer Comments »
    5 from 9 votes

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