Lauren Kelly Nutrition

Better Health, Better Food, Better You

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Privacy Policy
  • Recipes
  • Props
  • Wellness
  • Services
  • Contact

Orange Ginger Chicken *Gluten-Free Wheat-Free*

September 24, 2013 by lauren.kelly Leave a Comment

Pin
Share
Tweet
Share

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

Jump to Recipe

This  recipe was originally from my first cookbook, The Everything Wheat-Free Diet Cookbook on page 123 under “Orange Ginger Salmon”.  I don’t eat salmon so I thought I’d mix it up and make it with chicken. I am SO happy I did because it was fantastic.  I had to alter the instructions a bit because chicken cooks differently than salmon but it was still ridiculously simple.

Print

Orange Ginger Chicken

Dinner, Chicken, Gluten-free, Wheat-free
Servings 6

Ingredients

  • 3/4 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon wheat-free soy sauce
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon finely chopped fresh gingerroot
  • 2 pounds boneless skinless organic chicken breasts
  • Salt and ground black pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Place all the ingredients in a medium bowl and mix well. Pour into resealable plastic bag.
  3. Add chicken breasts and shake to combine. Marinate for 30 minutes.
  4. Put chicken into non-stick baking dish and pour remaining marinade on top and place into preheated oven. Season with salt and pepper if desired.
  5. Bake for 45-60 minutes (depending on thickness of chicken breast) until no longer pink inside and cooked through. Serve immediately.

I hope you like this recipe as much as we do!  If you like this, I bet you will like the other 299 recipes in my book :).  You can find it in all major bookstores like Amazon and Barnes & Noble.  Oh, and since we talking about cookbooks (great segway) I have a NEW cookbook coming out very soon! The Greek Yogurt Cookbook is releasing this November and is available for pre-sale now.  I can’t even tell you how insanely excited I am for this book to come out!!

Thanks for stopping by!

XO

Lauren

 

 

 

You might also like

  • Easy Balsamic ChickenEasy Balsamic Chicken
  • Tuscan Bean, Tomato, and Parmesan CasseroleTuscan Bean, Tomato, and Parmesan Casserole
  • Cheesy Pesto Spinach Stuffed Chicken Breasts {Low Carb, Keto, Gluten Free, Sugar Free}Cheesy Pesto Spinach Stuffed Chicken Breasts {Low Carb, Keto, Gluten Free, Sugar Free}
  • Gluten Free Spicy Rice Noodle Salad {Vegan Option}Gluten Free Spicy Rice Noodle Salad {Vegan Option}
Pin
Share
Tweet
Share
Signature

Filed Under: Gluten Free, Kids, Meat and Poultry, Recipes, Wheat Free Tagged With: chicken, Gluten free, healthy, main dish, the everything wheat-free diet cookbook, wheat-free

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Lauren Kelly

Lauren Kelly
My Newest Cookbook!
Greek Yogurt Cookbook

Most Popular Recipes

  • Made with just a few, simple ingredients these delicious Blueberry Scones are gluten free, sugar free, low carb and Keto friendly! Blueberry Scones {Gluten Free, Dairy Free, Vegan, Low Carb, Sugar Free, Keto}
  • These No Bake Cookie Dough Bars are so easy to prepare and delicious! #glutenfree #sugarfree #keto #lowcarb #grainfree No Bake Cookie Dough Bars {Sugar Free, Low Carb, Gluten Free, Keto}
  • Matcha Coconut Ice Cream from Lauren Kelly Nutrition #vegan #glutenfree #dairyfree Matcha Coconut Ice Cream {4 Ingredients, No Churn, Vegan, Dairy-Free, Gluten-Free}
  • This Spiked Apple Cider from lauren Kelly Nutrition is the cocktail you need this Fall! Spiked Apple Cider
  • This Bulletproof Hot Chocolate will be your favorite winter drink! Low carb, keto, paleo & gluten free too. From Lauren Kelly Nutrition Bulletproof Hot Chocolate {Low Carb, Keto, Gluten Free, Dairy Free, Vegan}
  • Simple to make with all wholesome ingredients, these Cranberry Almond Energy Balls are a must make! No Bake Cranberry Almond Energy Balls {Gluten Free, Sugar Free, Keto, Low Carb, Dairy Free, Vegan}
  • This Healthy Mexican Casserole is my favorite, easy meal. It's gluten free, delicious and is ready in 30 minutes! Healthy Mexican Casserole
  • Gingerbread Chocolate Overnight Oats make the perfect, healthy breakfast! Gingerbread Chocolate Overnight Oats {Vegan, Gluten-Free, Dairy-Free}
  • Creamy Spinach and Mushroom Gratin from The Ketogenic Kitchen Cookbook Creamy Spinach and Mushroom Gratin {Low Carb, Keto, Gluten Free}
  • The Easiest Baked Ziti Ever! www.laurenkellynutrition.com The Easiest Baked Ziti

Recent Posts

  • Blueberry Scones {Gluten Free, Dairy Free, Vegan, Low Carb, Sugar Free, Keto}
  • No Bake Cranberry Almond Energy Balls {Gluten Free, Sugar Free, Keto, Low Carb, Dairy Free, Vegan}
  • Strawberry Spinach Salad {Gluten Free, Dairy, Free, Keto, Low Carb, Vegan}
  • Creamy Cauliflower Soup {Keto, Low Carb, Gluten Free, Sugar Free}
  • Almond Flour Thumbprint Cookie {Gluten Free, Sugar Free, Vegan, Low Carb, Keto}
Wheat-Free Cooking!
Everything Wheat Free Book

Categories



Lauren Kelly Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


© 2021 · Lauren Kelly Nutrition • Privacy Policy • Log in
Enter your name and email and get the weekly newsletter... it's FREE!
LAUREN KELLY NUTRITION
Your information will *never* be shared or sold to a 3rd party.