Orange Ginger Chicken
Simple to make, gluten free and loaded with protein Orange Ginger Chicken.
Servings: 6 servings
Calories: 199kcal
Ingredients
- ¾ cup orange juice
- 1 tablespoon honey
- 1 teaspoon wheat-free soy sauce
- 2 teaspoons balsamic vinegar
- 1 teaspoon finely chopped fresh gingerroot
- 2 pounds boneless skinless organic chicken breasts
- Salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Place all the ingredients in a medium bowl and mix well. Pour into resealable plastic bag.
- Add chicken breasts and shake to combine. Marinate for 30 minutes.
- Put chicken into non-stick baking dish and pour remaining marinade on top and place into preheated oven. Season with salt and pepper if desired.
- Bake for 25-30 minutes (depending on thickness of chicken breast) until no longer pink inside and cooked through. Serve immediately.
Notes
To store in the refrigerator: Place in airtight container for up to 5 days.
To store in the freezer: Place in airtight container for up to 3 months.
Nutrition
Calories: 199kcal | Carbohydrates: 7g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 232mg | Potassium: 629mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 107IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg