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With the holidays coming it’s time for even more desserts and treats than normal. Why not make your treats a little healthier? This Maple Pecan Brittle is perfect for a gift or as part of your cookie exchange. Trust me, you will want to try this brittle. And you just might not stop eating them…
Maple Pecan Brittle
- 8 ounces pecan pieces roughly 2 cups
- 1 egg white
- 1 tablespoon ground cinnamon
- 1/3 cup 100% pure maple syrup
- 1/3 cup coconut palm sugar
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
Preheat oven to 400 degrees.
Place pecans on baking sheet lined with parchment paper. Roast pecans for 5 minutes.
In a large resealable bag, pour the rest of ingredients. Add pecans and shake to thoroughly combine.
Pour back onto baking sheet and bake for 20 minutes.
Allow to cool for 5-10 minutes before you break apart in chunks.
Store in an airtight container