Maple Pecan Brittle
This healthy Maple Pecan Brittle is perfect for a gift or as part of your cookie exchange.
Servings: 8 servings
Calories: 216kcal
Ingredients
- 8 ounces pecan pieces roughly 2 cups
- 1 egg white
- 1 tablespoon ground cinnamon
- ⅓ cup 100% pure maple syrup
- ⅓ cup coconut palm sugar
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Place pecans on baking sheet lined with parchment paper. Roast pecans for 5 minutes.
- In a large resealable bag, pour the rest of ingredients. Add pecans and shake to thoroughly combine.
- Pour back onto baking sheet and bake for12 minutes.
- Allow to cool for 5-10 minutes before you break apart in chunks.
Notes
To store: Place in an airtight container for up to 5 days.
Enjoy!
Nutrition
Calories: 216kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 93mg | Potassium: 159mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1mg