Even if you think you don’t like zucchini, I urge you to try this! This is so amazing and you won’t even miss the wheat, gluten or carbohydrates. Go ahead, treat these zucchini noodles as you would regular noodles… I’ve made these withe marinara sauce, pesto sauce, primavera…the possibilities are endless 🙂
Zucchini Noodles with Parmesan
Dinner, Low carb, Gluten-free, Wheat-free
Ingredients
- 4 zucchini
- 2-3 cloves garlic minced
- 1 Tablespoon grapeseed oil
- salt and black pepper to taste
- 3 Tablespoons grated Parmesan cheese
Instructions
-
Cut zucchini into thin, noodle-like strips using a peeler or mandolin.
-
Heat oil in a large skillet over medium high heat.
-
Add zucchini and garlic; cook and stir until just tender, about 5 minutes.
-
Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
If you like this recipe, PLEASE go ahead and buy my cookbook, The Everything Wheat-Free Diet Cookbook sold in all major stores such as Amazon and Barnes and Noble, If you like it, please leave a positive review to help promote it! THANK YOU!
Zucchini Noodles with Parmesan
Dinner, Low carb, Gluten-free, Wheat-free
Ingredients
- 4 zucchini
- 2-3 cloves garlic minced
- 1 Tablespoon grapeseed oil
- salt and black pepper to taste
- 3 Tablespoons grated Parmesan cheese
Instructions
-
Cut zucchini into thin, noodle-like strips using a peeler or mandolin.
-
Heat oil in a large skillet over medium high heat.
-
Add zucchini and garlic; cook and stir until just tender, about 5 minutes.
-
Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
Carole says
May 1, 2013 at 8:36 pmLauren, this is a fantastic idea for zucchini. Please do drop me a line on ca4ole@gmail.com if you are ok with me linking it to my blog (Carole’s Chatter). Cheers
martha Hobbs says
January 27, 2014 at 12:20 amI really like your recipe s
lauren says
January 27, 2014 at 12:31 amThank you so much Martha 🙂