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    Home » Recipes » Breakfast/Brunch

    Healthy Granola

    Modified: Dec 21, 2013 · Published: Jan 20, 2012 by Lauren Kelly · This post may contain affiliate links · 3 Comments
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    I seriously need to step away from this or I am going to eat the entire thing! So easy to make, don't be intimated by making your own granola... 🙂
    3 ½ cups rolled oats
    3 tablespoons flax seeds
    3 tablespoons sesame seeds
    ¼ cup sunflower or pumpkin seeds
    ½ cup toasted mixed nuts, chopped (I used walnuts and almonds here)
    2 teaspoons cinnamon
    1 teaspoon sea salt
    ¼ cup brown sugar
    ¼ cup natural peanut butter (or your nut butter of choice)
    1 tablespoons honey
    1 teaspoon pure vanilla extract
    1 cups mixed dried fruit (I used dried cherries and cranberries here)

    Preheat the oven to 375. Line a rimmed baking sheet with aluminum foil. In a large bowl. Stir well.
    Spread the mixture on the prepared baking sheet, spreading it out into an even layer. Bake for 20 to 30 minutes (depending on the depth of goldenness you’re looking for), stirring every 10 minutes.
    Allow it to completely cool. ENJOY!

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    More Breakfast/Brunch

    • Healthy Vegan Apple Crumb Muffins, Easy Low Sugar Recipe
    • Gluten Free Almond Cake with Light Almond Glaze
    • Cottage Cheese Egg Bake
    • Eggnog Latte

    Comments

    1. Lesley says

      January 24, 2012 at 1:32 am

      Sounds delicious! I love granola 🙂

      Reply
    2. Savory Simple says

      January 22, 2012 at 6:48 pm

      That sounds addicting!

      Reply
    3. Deborah says

      January 20, 2012 at 11:11 pm

      Lauren, thanks for all the motivation and positive reminders!

      Reply

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    Hi, I'm Lauren! I love creating easy, simple, healthy recipes for you! Many of them are low carb and gluten free, and all of the are delicious!.

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