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Healthy Granola

January 20, 2012 by lauren.kelly 3 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

I seriously need to step away from this or I am going to eat the entire thing! So easy to make, don’t be intimated by making your own granola… ๐Ÿ™‚
3 1/2 cups rolled oats
3 tablespoons flax seeds
3 tablespoons sesame seeds
1/4 cup sunflower or pumpkin seeds
1/2 cup toasted mixed nuts, chopped (I used walnuts and almonds here)
2 teaspoons cinnamon
1 teaspoon sea salt
1/4 cup brown sugar
1/4 cup natural peanut butter (or your nut butter of choice)
1 tablespoons honey
1 teaspoon pure vanilla extract
1 cups mixed dried fruit (I used dried cherries and cranberries here)

Preheat the oven to 375. Line a rimmed baking sheet with aluminum foil. In a large bowl. Stir well.
Spread the mixture on the prepared baking sheet, spreading it out into an even layer. Bake for 20 to 30 minutes (depending on the depth of goldenness you’re looking for), stirring every 10 minutes.
Allow it to completely cool. ENJOY!

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Filed Under: Breakfast/Brunch, Gluten Free, Kids, Recipes, Vegan, Vegetarian, Wheat Free Tagged With: breakfast, Gluten free, healthy granola, snack, wheat free

Comments

  1. Deborah says

    January 20, 2012 at 11:11 pm

    Lauren, thanks for all the motivation and positive reminders!

    Reply
  2. Savory Simple says

    January 22, 2012 at 6:48 pm

    That sounds addicting!

    Reply
  3. Lesley says

    January 24, 2012 at 1:32 am

    Sounds delicious! I love granola ๐Ÿ™‚

    Reply

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