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    Home » Recipes » Cookies

    Flourless Peanut Butter Cookies

    Published: May 6, 2014 · Modified: Oct 6, 2017 by Lauren Kelly · This post may contain affiliate links.

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    These peanut butter cookies are made with oats and are gluten-free and dairy-free. They are simple to make and delicious.

    Peanut Butter Cookie - Lauren Kelly NutritionPeanut butter is one of those things that I just can't seem to get enough of these days.  You name it, I'm adding peanut butter to it.  These cookies are perfect when you crave something sweet and don't want all of the extra added junk.   They aren't ridiculously sweet, so you can add some more honey if you'd like.  But I think they are perfect.  You can add some chocolate chips to make them even more perfect too.

    Flourless Peanut Butter Cookie - Lauren Kelly Nutrition

    Flourless Peanut Butter Cookies

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    Servings: 1 dozen cookies
    Author: Lauren Kelly

    Ingredients

    • ½ cup natural peanut butter
    • ¼ cup raw honey
    • 3 tablespoons coconut oil softened
    • ¼ cup oats
    • 2 organic cage-free eggs beaten
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon baking soda
    • 1 teaspoon cinnamon
    • ¼ teaspoon sea salt
    • 3 tablespoons ground flax

    Instructions

    • Preheat oven to 350 degrees.
    • Mix together peanut butter, honey and coconut oil until combined.
    • Add eggs and vanilla and mix again.
    • Add remaining dry ingredients until well combined.
    • Place by spoonfuls onto silpat or baking sheet lined with parchment paper and bake in preheated oven for 12-15 minutes until edges are golden brown.
    Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!

    You know those days where you are just craving something sweet, but you don't have anything to eat?  That's when I make these babies.  I'd day that they probably freeze well, but I have never frozen them!  We've eaten them all in a couple of days each time. 🙂

    Flourless Peanut Butter Cookies - Lauren Kelly Nutrition

    I forgot to take my fork and make the pretty marks on top.  Oh well, they still taste delicious.  And they are certainly healthier than a Nutter-Butter!  Winning!

    Thanks for stopping by, hope you enjoy these too!

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    Reader Interactions

    Comments

    1. selina

      September 27, 2014 at 5:02 am

      If i sub'd energ-g egg replacer do u think that wud work for us vegans out there?

      Reply
      • lauren.kelly

        September 28, 2014 at 2:23 am

        Hi Selina! Yes, I bet energ egg replacer would definitely work! Please let me know how they come out! 🙂

        Reply
    2. Ashley @ Wishes and Dishes

      May 08, 2014 at 6:22 am

      I'm addicted to peanut butter lately, too! These sound soo good.

      Reply
      • lauren

        May 08, 2014 at 11:15 am

        Glad to know it's not just me, Ashley 🙂 Thanks for stopping by!!

        Reply
    3. Kate

      May 06, 2014 at 4:47 pm

      Aren't oats considered a grain?

      Reply
      • lauren

        May 06, 2014 at 6:13 pm

        YES!! Thank you for reminding me to check over my work 😉 I need to stop blogging when my three kids are hanging on me! Thanks Kate!

        Reply
    4. Isabelle

      May 06, 2014 at 11:35 am

      You had me at cookies <3

      Reply
      • lauren

        May 06, 2014 at 6:13 pm

        LOL Hi Isabelle 🙂

        Reply

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    Hi, I'm Lauren! I love creating easy, simple, healthy recipes for you! Many of them are low carb and gluten free, and all of the are delicious!.

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