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Flourless Peanut Butter Cookies

May 6, 2014 by lauren.kelly 8 Comments

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This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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These peanut butter cookies are made with oats and are gluten-free and dairy-free. They are simple to make and delicious.

Peanut Butter Cookie - Lauren Kelly NutritionPeanut butter is one of those things that I just can’t seem to get enough of these days.  You name it, I’m adding peanut butter to it.  These cookies are perfect when you crave something sweet and don’t want all of the extra added junk.   They aren’t ridiculously sweet, so you can add some more honey if you’d like.  But I think they are perfect.  You can add some chocolate chips to make them even more perfect too.

Flourless Peanut Butter Cookie - Lauren Kelly Nutrition
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Flourless Peanut Butter Cookies

Servings 1 dozen cookies

Ingredients

  • 1/2 cup natural peanut butter
  • 1/4 cup raw honey
  • 3 tablespoons coconut oil softened
  • 1/4 cup oats
  • 2 organic cage-free eggs beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 3 tablespoons ground flax

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together peanut butter, honey and coconut oil until combined.
  3. Add eggs and vanilla and mix again.
  4. Add remaining dry ingredients until well combined.
  5. Place by spoonfuls onto silpat or baking sheet lined with parchment paper and bake in preheated oven for 12-15 minutes until edges are golden brown.

You know those days where you are just craving something sweet, but you don’t have anything to eat?  That’s when I make these babies.  I’d day that they probably freeze well, but I have never frozen them!  We’ve eaten them all in a couple of days each time. ๐Ÿ™‚

Flourless Peanut Butter Cookies - Lauren Kelly Nutrition

I forgot to take my fork and make the pretty marks on top.  Oh well, they still taste delicious.  And they are certainly healthier than a Nutter-Butter!  Winning!

Thanks for stopping by, hope you enjoy these too!

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Filed Under: Cookies, Desserts, Gluten Free, Kids, Recipes, snacks, Vegetarian, Wheat Free Tagged With: dairy free, Gluten free, ground flax, healthier cookies, peanut butter

Comments

  1. Isabelle says

    May 6, 2014 at 11:35 am

    You had me at cookies <3

    Reply
    • lauren says

      May 6, 2014 at 6:13 pm

      LOL Hi Isabelle ๐Ÿ™‚

      Reply
  2. Kate says

    May 6, 2014 at 4:47 pm

    Aren’t oats considered a grain?

    Reply
    • lauren says

      May 6, 2014 at 6:13 pm

      YES!! Thank you for reminding me to check over my work ๐Ÿ˜‰ I need to stop blogging when my three kids are hanging on me! Thanks Kate!

      Reply
  3. Ashley @ Wishes and Dishes says

    May 8, 2014 at 6:22 am

    I’m addicted to peanut butter lately, too! These sound soo good.

    Reply
    • lauren says

      May 8, 2014 at 11:15 am

      Glad to know it’s not just me, Ashley ๐Ÿ™‚ Thanks for stopping by!!

      Reply
  4. selina says

    September 27, 2014 at 5:02 am

    If i sub’d energ-g egg replacer do u think that wud work for us vegans out there?

    Reply
    • lauren.kelly says

      September 28, 2014 at 2:23 am

      Hi Selina! Yes, I bet energ egg replacer would definitely work! Please let me know how they come out! ๐Ÿ™‚

      Reply

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