Chocolate Brownie Cookies
These delicious and simple to make Chocolate Brownie Cookies are the perfect treat with just the right balance of sweet and salty!
Servings: 9 cookies
Calories: 142kcal
Ingredients
- ½ cup creamy almond butter, or nut or seed butter of your choice
- 1 egg, room temperature
- ½ cup granulated Monk Fruit sweetener
- ½ cup cocoa powder
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- ⅓ cup sugar free chooclate chips
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper and set aside.
- In a bowl add and mix all the dry ingredients.
- Now, add the almond butter, egg, vanilla extract and mix well.
- Then fold in the chocolate chips.
- Scoop batter using a 1 ½-inch ice cream scoop; place 1-2 inches apart on a parchment-lined baking sheet.
- Flatten the cookies with your hands gently.
- Bake until cookies begin to crack on top, (about 8-10 minutes).
- Transfer to wire racks and let cool completely before eating the cookies.
Notes
To store in the refrigerator: Place in airtight container for up to two weeks.
To store room temperature: Place in airtight container on the counter for up to one week.
To store in the freezer: Place in airtight container for up to three months.
Nutrition
Calories: 142kcal | Carbohydrates: 7g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 184mg | Fiber: 4g | Sugar: 1g | Vitamin A: 27IU | Calcium: 57mg | Iron: 2mg