These Pumpkin Filled Crepes are so delicious. gluten-free and made without any refined sugars! #glutenfree
Pumpkin Filled Crepes
Course: Breakfast, Dessert
Servings: 12 crepes
Author: Lauren Kelly Nutrition
Ingredients
  • Recipe for my Gluten-Free Crepes or store bought crepes
  • Pumpkin Filling:
  • 3 cups pumpkin puree
  • 1 cup plain Greek yogurt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 cup 100% pure maple syrup
  • whipped cream for topping
Instructions
  1. Prepare crepes according to instructions.
  2. When crepes are ready, spoon some of the pumpkin filling in the middle of each crepe and fold up the sides.
  3. Drizzle any additional pumpkin filling on top of the crepes.
  4. Top with whipped cream on top if desired.