Preheat oven to 350 degrees. Spray 2 round cake pans with cooking spray or grease with coconut oil.

Prepare strawberry chia filling. Place strawberries and chia seeds in a blender and blend until smooth. Place in the refrigerator for at least an hour to set.

In a medium bowl, mix together flour, Nektar Naturals Honey Crystals, baking soda and salt. Mix well.

In a separate bowl, mix together bananas, vanilla, lemon, almond milk and vanilla.

Add banana mixture to flour mixture until combined.

Pour into greased pans and place into preheated oven. Bake for 30-35 minutes until thoroughly cooked or until a toothpick placed in the middle comes out clean.

Prepare frosting by placing coconut oil, powdered sugar and vanilla in medium size bowl and beat with an electric mixer on medium-low for about 5 minutes until creamy. Set aside.

Allow cake to cool for at least 10 minutes.

Remove one cake from pan and turn upside down.

Spread strawberry mixture on the the top of that cake.

Place second cake on top of the strawberry mixture.

Frost with prepared frosting and top with strawberries if desired.