Vanilla Chai Protein Mug Cake

5 from 4 votes

This Vanilla Protein Mug Cake is light, healthy and packed with protein and probiotics! Your snack (and dessert) game just got more exciting.

Prep Time5

Cook Time2

Total Time2

Course: Dessert, Snack, treat, vegetarian

Cuisine: American

Diet: Vegetarian

Servings: serving

Calories: 276kcal

1 scoop Plantfusion Vanilla Chai Protein
½ mashed ripe banana
¼ cup almond milk
2 tablespoons coconut flour
1 tablespoon ground flax seed
1 teaspoon chia seeds
2 teaspoons coconut oil
1 tablespoon 100% maple syrup or honey but it won't be vegan
melted chocolate and sprinkles for topping optional, make sure to use dairy free chocolate chips to keep it dairy free

Add wet ingredients to a bowl and mix.
Add dry ingredients until smooth.
Slowly pour batter into microwave safe mug.
Cook in microwave on high for 1-2 minutes (depending on the strength of your microwave) and until the middle is set.
Let cool, then pour the mug cake out so it sits upside down on a plate.
Top with

Eat immediately!