Strawberry Vanilla Pancakes
Light, fluffy and delicious, these easy Strawberry Vanilla Pancakes will be ready in under 30 minutes!
Servings: 4 servings (2 pancakes each)
Calories: 266kcal
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup ground flax
- ½ teaspoon salt
- 1 egg
- 2 tablespoons vanilla
- 1 cup milk of choice
- 6 ounces Strawberry Yoplait Original Yogurt
- 2 tablespoons 100% maple syrup
- 1 cup strawberries diced
Instructions
- In a large bowl, mix together flour, baking powder, baking soda, flax and salt.
- Ina separate medium bowl, mix together the egg, vanilla, milk, Yoplait yogurt and maple syrup.
- Add the egg mixture to the flour mixture.
- Do not over mix, the batter will be thick.
- Gently fold in the strawberries.
- Grease a griddle and heat up the griddle for 2-3 minutes until hot.
- Pour ½ cup of batter onto preheated griddle.
- Turn over once ready, typically when small bubbles appear.
- Flip pancake over and continue.
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition
Calories: 266kcal | Carbohydrates: 31g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 578mg | Potassium: 384mg | Fiber: 7g | Sugar: 12g | Vitamin A: 165IU | Vitamin C: 21mg | Calcium: 193mg | Iron: 2mg