Steak Fajitas
Healthy and loaded with flavor, these Steak Fajitas are easily made in the crock pot with just 5 simple ingredients!
Servings: 6 servings
Calories: 276kcal
Ingredients
- 2½ pounds sliced steak I used flank steak
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- ½ onion sliced
- 1 cup beef broth
- 2 tablespoons fajita seasoning
Instructions
- Add the meat, peppers and onions to the crock pot.
- Sprinkle the fajita seasoning over the mixture and stir to combine.
- Add the beef broth to the mixture and stir again.
- Cook on low for 6-7 hours or on high for 4-5 hours.
- Serve on lettuce wraps or with a side of cauliflower rice.
Notes
To store in the refrigerator: Place in an airtight container in for up to 5 days.
If serving with wraps (lettuce or tortilla) make sure you store them separately from the steak fajita mixture or. they will become soggy.
Nutrition
Calories: 276kcal | Carbohydrates: 3g | Protein: 41g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 318mg | Potassium: 756mg | Fiber: 1g | Sugar: 2g | Vitamin A: 773IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 3mg