Spinach Red Pepper Pinwheels
Pinwheels are always a great party appetizer and these are loaded with cream cheese, roasted red peppers, babay spinach and mozzarella!
Servings: 24 servings
Calories: 50kcal
Ingredients
- 4 large low carb tortillas
- 8 ounces cream cheese softened
- 12 ounces roasted red peppers jar, liquid drained
- 1 cup baby spinach
- 1 cup Mozzarella cheese shredded
Instructions
- Chop the spinach.
- Spread 2 oz of cream cheese onto each of the tortillas.
- Add ¼ of the spinach to each of the tortillas.
- Arrange red peppers on top of the spinach of each tortilla.
- Sprinkle cheese on top of each tortilla.
- Start at one end, and tightly roll each of the tortillas.
- Wrap each of the tortillas in plastic wrap.
- Chill for 2 hours in the refrigerator.
- Unwrap, cut off the ends and slice into 1 inch pieces.
Notes
Make these the day before to save time.
To store: Place pinwheels in an airtight container wrapped in paper towels to absorb any extra moisture.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 255mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 349IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 0.2mg