Southwestern Chicken Skillet
This Southwestern Chicken Skillet is was enough for a busy weeknight and delicious enough to have everyone asking for a second helping!
Servings: 6 servings
Calories: 237kcal
Ingredients
- 2 bags Minute® Multi-Grain Medley
- 1¾ cups water
- 1 pound cooked chicken
- ⅓ chopped onion
- 2 cloves garlic minced
- 15.5 ounce can black beans rinsed and drained
- 1 ½ cup chopped grape tomatoes
- ½ teaspoon salt
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ cup shredded cheddar cheese
- ½ lime
- chopped cilantro chopped scallions, chopped avocado for topping
Instructions
- Place Minute® Multi-Grain Medley and water in a large skillet or saucepan.
- Bring to a boil, reduce heat, cover and simmer on low for 10 minutes or until water is absorbed.
- After the water is absorbed, add chicken, onion, garlic, beans and tomatoes. Stir well.
- Add salt, chili powder, cumin, and cayenne pepper. Remove from heat and mix well.
- Add cheese and squeeze half lime on top of mixture and mix again.
- Top with chopped cilantro, chopped scallions and chopped avocado if desired. Serve immediately.
Notes
To store: Place leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 237kcal | Carbohydrates: 14g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 66mg | Sodium: 606mg | Potassium: 433mg | Fiber: 7g | Sugar: 0.2g | Vitamin A: 318IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 3mg