Go Back
+ servings
Farmer's Market Vegetable Quesadilla from Lauren Kelly Nutrition #MissionOrganics
Print Recipe
5 from 3 votes

Farmer's Market Fresh Vegetable Quesadilla

Servings: 2
Author: Lauren Kelly


  • 2 Mission Organics® Flour Tortillas
  • 1 tablespoon olive oil
  • 1 large yellow squash chopped
  • 1 bell pepper chopped
  • 2 tablespoons green onion chopped
  • 1 large zucchini chopped
  • ½ cup tomatoes diced
  • salt and pepper to taste
  • ¾ cup cheddar cheese shredded
  • ¼ cup fresh cilantro optional


  • In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.
  • Cook for 3-4 minutes until slightly soft but still bright in color.
  • Place vegetables in a bowl and set aside.
  • In the same pan, heat one Mission Organics® Flour Tortilla in the pan for a minute. 
  • Placed vegetables on one half of the tortilla. Sprinkle with cheese.
  • Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.
  • Carefully turn over and cook for another 2-3 minutes until tortilla is browned.
  • Top with chopped cilantro if desired.
  • Slice into three triangles per tortilla.