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Farmer's Market Fresh Vegetable Quesadilla
Servings: 2
  • 2 Mission OrganicsĀ® Flour Tortillas
  • 1 tablespoon olive oil
  • 1 large yellow squash chopped
  • 1 bell pepper chopped
  • 2 tablespoons green onion chopped
  • 1 large zucchini chopped
  • 1/2 cup tomatoes diced
  • salt and pepper to taste
  • 3/4 cup cheddar cheese shredded
  • 1/4 cup fresh cilantro optional
  1. In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.

  2. Cook for 3-4 minutes until slightly soft but still bright in color.

  3. Place vegetables in a bowl and set aside.

  4. In the same pan, heat one Mission OrganicsĀ® Flour Tortilla in the pan for a minute. 

  5. Placed vegetables on one half of the tortilla. Sprinkle with cheese.

  6. Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.

  7. Carefully turn over and cook for another 2-3 minutes until tortilla is browned.

  8. Top with chopped cilantro if desired.

  9. Slice into three triangles per tortilla.