Farmer's Market Fresh Vegetable Quesadilla
Servings: 2
Ingredients
- 2 Mission Organics® Flour Tortillas
- 1 tablespoon olive oil
- 1 large yellow squash chopped
- 1 bell pepper chopped
- 2 tablespoons green onion chopped
- 1 large zucchini chopped
- ½ cup tomatoes diced
- salt and pepper to taste
- ¾ cup cheddar cheese shredded
- ¼ cup fresh cilantro optional
Instructions
- In a medium size skillet or grill pan, place olive oil and all of the chopped vegetables over medium-low heat. Sprinkle with salt and pepper to taste.
- Cook for 3-4 minutes until slightly soft but still bright in color.
- Place vegetables in a bowl and set aside.
- In the same pan, heat one Mission Organics® Flour Tortilla in the pan for a minute.
- Placed vegetables on one half of the tortilla. Sprinkle with cheese.
- Fold the tortilla over and press down. Cook on that side 2-3 minutes until crispy and lightly browned.
- Carefully turn over and cook for another 2-3 minutes until tortilla is browned.
- Top with chopped cilantro if desired.
- Slice into three triangles per tortilla.