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5 from 1 vote
This Southwestern Chicken Skillet is easy enough for a busy weeknight meal and delicious enough to please everyone! #minuteholiday #ad
Southwestern Chicken Skillet
This Southwestern Chicken Skillet is was enough for a busy weeknight and delicious enough to have everyone asking for a second helping!
Course: main dish
Servings: 6 servings
Author: Lauren Kelly Nutrition
  • 2 bags MinuteĀ® Multi-Grain Medley
  • 1 3/4 cups water
  • 1 pound cooked chicken
  • 1/2 chopped onion
  • 2 cloves garlic minced
  • 1 15.5 ounce can black beans rinsed and drained
  • 1 1/2 cup chopped grape tomatoes
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 lime
  • chopped cilantro chopped scallions, chopped avocado for topping
  1. Place MinuteĀ® Multi-Grain Medley and water in a large skillet or saucepan.
  2. Bring to a boil, reduce heat, cover and simmer on low for 10 minutes or until water is absorbed.
  3. After the water is absorbed, add chicken, onion, garlic, beans and tomatoes. Stir well.
  4. Add salt, chili powder, cumin, and cayenne pepper. Remove from heat and mix well.
  5. Add cheese and squeeze half lime on top of mixture and mix again.
  6. Top with chopped cilantro, chopped scallions and chopped avocado if desired. Serve immediately.