Peanut Butter Chocolate Chunk Overnight Oats
Light, creamy and delicious Peanut Butter Chocolate Overnight Oats are always the perfect snack or breakfast. Loaded with protein, fiber and ready in minutes.
Servings: 1 serving
Calories: 423kcal
Ingredients
- ½ cup rolled oats
- ½ cup almond milk or milk of choice I use unsweetened vanilla almond milk
- ⅓ cup plain Greek yogurt
- 1 tablespoon creamy peanut butter I use natural peanut butter
- 1 teaspoon 100% pure maple syrup
- 2 tablespoons chocolate chunks or chocolate chips
- ½ scoop protein powder I use Sunwarrior Raw Vegan Protein
- 1 tablespoon chia seeds
Instructions
- Place all the ingredients except chocolate chunks in a mason jar or resealable container. Mix very well.
- Add half of the chocolate chunks and mix again. Cover and place in the refrigerator for at least 2 hour or overnight. Top with remaining chocolate chunks and extra chia seeds if desired.
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 423kcal | Carbohydrates: 33g | Protein: 30g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 282mg | Potassium: 389mg | Fiber: 9g | Sugar: 18g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 388mg | Iron: 4mg