Peanut Butter Chocolate Chip Baked Oatmeal
This Peanut Butter Chocolate Chip Baked Oatmeal is simple to make, delicious and super healthy.
Servings: 6 servings
Calories: 296kcal
Ingredients
- 2 cups gluten free oats
- ¼ cup ground flax
- ½ cup peanut butter
- ½ cup milk I used unsweetened Vanilla Almond Milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 very ripe banana mashed
- 1 teaspoon cinnamon
- ¼ cup 100% maple syrup
- ¼ cup Enjoy Life chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray a baking dish or pie dish with cooking spray or rub with coconut oil.
- Mix all the ingredients together except chocolate chips until combined.
- Add chocolate chips and mix again.
- Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
- Allow to cool for a few minutes before slicing, Enjoy!
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days.
To reheat: Place in oven safe dish in the oven for 10-15 minutes.
Nutrition
Calories: 296kcal | Carbohydrates: 33g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 368mg | Potassium: 335mg | Fiber: 6g | Sugar: 12g | Vitamin A: 34IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 2mg