No Bake Cheesecake Bars
Servings: 9 - 12 bars
Calories: 226kcal
Ingredients
- For the crust:
- 14 whole wheat graham crackershalves
- ½ cup ground flaxseed
- 2 tablespoons unrefined sugar
- 1 teaspoon cinnamon
- ½ cup coconut oil melted (can also use melted butter)
- For the Cheesecake:
- 1 8 ounce package cream cheese left at room temperature
- 6 ounces plain Greek yogurt
- juice from one lemon
- 1 teaspoon vanilla extract
- ¼ cup unrefined sugar
Instructions
- Prepare crust by mixing all the ingredients together in a medium bowl.
- Press down evenly in a greased 8 x 8 inch pan until evenly spread.
- Place in the refrigerator to set for at least an hour.
- Place cream cheese and Greek yogurt in a medium size bowl and beat with an electric mixer until smooth.
- Add vanilla, lemon juice and sugar and beat again until smooth.
- Pour over crust and refrigerate again for at least 4-6 hours until completely set.
- Slice into 9-12 bars.
Notes
To store: Place in the refrigerator for up to 5 days.
These bars need to stay in the refrigerator or they get soft. That's why my pictures aren't the best, I was taking so long to style and take pictures and they got soft.
Nutrition
Calories: 226kcal | Carbohydrates: 14g | Protein: 9g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 210mg | Potassium: 153mg | Fiber: 4g | Sugar: 11g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 147mg | Iron: 1mg