Mixed Berry Cobbler
Simple to make, light and packed with fresh berries, you will want to make this healthy Mixed Berry Crisp over and over again!
Servings: 12 servings
Calories: 106kcal
Ingredients
- Filling:
- 5 cups mixed berries I used fresh berries but you can easily use frozen
- ¼ cup almond flour
- 1 teaspoon lemon juice
- Topping:
- ¾ cup gluten free oats
- ¼ cup almond flour
- 1 teaspoon cinnamon
- 2 tablespoons unrefined sugar
- 2 tablespoons coconut oil melted
Instructions
- Preheat oven to 350 degrees.
- Coat 9 x 13 rectangular baking pan with coconut oil.
- In a large bowl, combine berries, almond flour and lemon juice. Mix well.
- Prepare the topping.
- Mix together oats, almond flour, cinnamon and coconut sugar. Stir well.
- Add coconut oil and mix again.
- Pour filling in prepared pan and spread in an even layer.
- Add oat mixture on top of filling evenly.
- Bake in preheated oven for 45-50 minutes or until the juices from the berries are bubbling.
- Serve warm or cold.
Notes
To store in the refrigerator: Place in airtight container for up to 5 days.
You can easily serve it cold from the refrigerator or you can reheat it in the oven for 10-15 minutes.
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 54mg | Fiber: 3g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg