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Peanut Butter Chocolate Chip Granola www.laurenkellynutrition.com
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5 from 3 votes

Gluten Free Peanut Butter Chocolate Chip Granola

Peanut Butter Chocolate Chip Granola is healthy, simple to make and delicious!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, brunch, Snack, treat, vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 10 servings
Calories: 287kcal
Author: Lauren Kelly

Ingredients

  • 2 cups gluten-free rolled oats
  • 1 cup uncooked quinoa rinsed and drained (I used tricolor)
  • ¼ cup chia seeds
  • ¼ cup sunflower or pumpkin seeds
  • ½ cup raw nuts chopped
  • 2 teaspoons cinnamon
  • ½ cup natural organic peanut butter or your nut butter of choice
  • ¼ cup raw honey
  • ¼ cup mini chocolate chips

Instructions

  • Preheat the oven to 225 degrees. Line a rimmed baking sheet with silpat or parchment paper.
  • Place all of the ingredients except chocolate chips in a large bowl. Stir well.
  • Add chocolate chips and mix again.
  • Spread the mixture on the prepared baking sheet, spreading it out into an even layer. Bake for 60 minutes.
  • Allow to completely cool. ENJOY!

Notes

To store: Place in airtight container or individual plastic bags. You can store in the refrigerator for up tp 7 days or at room temperature for up 5 days.

Nutrition

Calories: 287kcal | Carbohydrates: 33g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 323mg | Fiber: 7g | Sugar: 11g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 3mg