Deviled Eggs
This classic appetizer is lightened up with Siggi's yogurt and is packed with protein!
Servings: 10 Deviled Eggs
Calories: 45kcal
Ingredients
- 5 hard boiled eggs
- ½ cup Plain Yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon sriracha or hot sauce
- ½ bunch of chives finely chopped, leaving some to the side for garnish
- Paprika for garnish
Instructions
- Peel eggs, cut them in half lengthwise, and remove the yolks. Add yolks to food processor. Arrange the whites on a platter.
- Add the yogurt, mustard, sriracha and chives to the food processor and process until blended.
- Stuff the egg whites with yolk-yogurt mixture. Sprinkle with additional chives and paprika before serving.
Notes
To store in the refrigerator: Place in an airtight container for up to 3 days.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 94mg | Sodium: 51mg | Potassium: 47mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 0.3mg