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Chocolate Peanut Butter Greek Yogurt Dip
This Chocolate Peanut Butter Greek Yogurt Dip is filled with protein, antioxidants and fiber! Made in a few minutes with just 5 ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
meatless, Snack
Cuisine:
American
Diet:
Diabetic, Gluten Free
Servings:
2
servings
Calories:
167
kcal
Author:
Lauren Kelly
Ingredients
6
ounces
Yoplait Vanilla Greek yogurt
2
tablespoons
cacao powder
1
tablespoon
peanut butter
1
tablespoon
maple syrup
1
tablespoon
chia seeds
fruit for dipping
Instructions
Mix all of the ingredients together in a small bowl.
Allow to sit for at least 30 minutes and enjoy.
Notes
Chill in the refrigerator until ready to serve!
Nutrition
Calories:
167
kcal
|
Carbohydrates:
11
g
|
Protein:
14
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
4
mg
|
Sodium:
68
mg
|
Potassium:
288
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
7
IU
|
Vitamin C:
0.1
mg
|
Calcium:
153
mg
|
Iron:
1
mg