Chocolate Chocolate Chip Protein Ice Cream
This delicious, vegan Chocolate Chocolate Chip Protein Ice Cream has only 6 ingredients, is packed with protein and tastes delicious!
Servings: 8 servings
Calories: 421kcal
Ingredients
- 2 cups coconut cream full fat, chilled in the refrigerator for a few hours
- 2 cups coconut milk
- 2 scoops chocolate protein powder
- 2 tablespoons raw cacao powder
- ¾ cup powdered allulose/monkfruit blend depending on your desired sweetness
- ¾ cup chocolate chips sugar free
Instructions
- In a large bowl, mix together coconut cream, coconut milk, protein powder, cacao and monkfruit until thoroughly combined and no lumps.
- Feel free to taste it to see if you need more monkfruit to sweeten.
- Add chocolate chips and mix again.
- Pour into freezer safe bowl or container and cover tightly and lay onto flat surface in freezer.
- Freeze for 45 minutes, take out and stir well.
- Place back into freezer and remove every 30 minutes to stir until desired consistency is reached.
- Put back into freezer until ready to serve.
- Make sure you take out 20 minutes and sit on the counter before serving. Enjoy!
Notes
Makes 1 quart, 8 servings.
Nutrition
Calories: 421kcal | Carbohydrates: 15g | Protein: 9g | Fat: 35g | Saturated Fat: 29g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 41mg | Potassium: 444mg | Fiber: 3g | Sugar: 10g | Vitamin C: 2mg | Calcium: 81mg | Iron: 3mg